Today is November 19, 2025 / /
Today is November 19, 2025 / /
FROM ALLRECIPES.COM Original recipe makes 8 servings 1 pound ground beef 2 quarts water 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 4 potatoes, peeled and cubed 1 (16 ounce) package frozen mixed vegetables 8 cubes beef bouillon, crumbled 1/2 teaspoon ground black pepper Directions In a large pot over medium heat, cook beef Continue Reading »
Jeff Nathan, Executive Chef and co-owner of Abigael’s on Broadway, the world largest kosher restaurant, has created ‘dinners to go’ entrees that will debut in two Fairway Market Manhattan locations. The meat, fish, chicken and pasta meals are available now in the Upper West and Upper East Side locations in New York City. Dishes including Continue Reading »
FROM SUPERMARKET GURU, PHIL LEMPERT How to buy: Select an oil whose flavor matches the food you will be using it with. Oils that are packaged in dark colored bottles or in tins will last longer. All oils will spoil over time, so buy the quantity that you will use in a reasonable amount of Continue Reading »
FROM KOSHER TODAY, OCT. 22, 2012 Gelato Petrini Named Best New Product in Kosherfest NEW YORK — A Chocolate Peanut Butter gelato made with organic soy milk, Belgian chocolate and natural creamy peanut butter was crowned the Best New Product at the annual New Product Competition, which took place on October 18th. The gelato (also Continue Reading »
Each fall, the apple trees at Chester’s Riamede Farm hang heavy with centuries-old heirlooms such as the spicy and juicy Baldwin, hard-to-find classics such as the tart Rhode Island Greening and the Northern Spy, prized by pie makers, and the staples you’d find in the bins at the supermarket — the Macoun, the Gala, the Continue Reading »
FROM THE STAR-K After years of long awaited anticipation, Kahlua is now officially kosher certified by the Mogen Dovid of Mexico. However, certification is limited to products bottled in Mexico, and the label must state “Bottled in Mexico”.
FROM THE READY STORE If a disaster occurred and the medical industry were strained, how would you get medicine? Or even closer to home, what if you were lost in the woods while camping and needed to relieve your pain? There are dozens of items that you’re very familiar with that you’ve probably never used Continue Reading »
FROM KOSHER TODAY, OCT. 15, 2012 Many Newcomers to Kosherfest Arrive with Big Ideas by Eda Kram SECAUCUS, NJ — When Kosherfest opens on November 13th for its 24th edition, there will be many first time exhibitors who are capitalizing on major trends in kosher. They are not necessarily big companies, but their ideas are Continue Reading »
FROM KOSHER TODAY, OCT. 15, 2012 Kosher Troops: Supporting our Soldiers one Package at a Time by Feigie Leitman and Staff Reporters NEW YORK — United States military personnel who keep kosher either during the holidays or year-round have always relied on the generosity of the community for their kosher fare. In recent years, Jewish Continue Reading »
Walkers Short Bread cookies are an amazing taste bud delight. These OU-D cookies (or biscuits in British English), are to die for. Forget the diet. Forget the carbs. Every now and then you have to live a little. Try these on for size; Chocolate cookie dough, white and dark chocolate chunks, milk chocolate dipped. These Continue Reading »
Recent Comments