Ingredients 12 oz. baby potatoes, halved 8 oz. small carrots, halved 2 Tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4 whole chicken legs with thighs attached, room temperature 2 Tbsp. Dijon mustard 2 Tbsp. whole-grain mustard 1 Tbsp. maple syrup 1 tsp. fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish You’ll Also Love: Directions SavePrint Step 1Preheat oven to 450°. Toss potatoes Continue Reading »
The history of Poblano Peppers Today’s Object Do you ever wonder who first thought of Poblano Peppers? Poblano Peppers (Capsicum annuum) originated in or near Cholula, an ancient city located in Puebla, Mexico. It’s widely believed that poblano peppers were consumed as early as 700 AD and were part of the diet of the Aztecs. Poblano Continue Reading »
Ingredients 1 3/4 lb. sweet potatoes 1 Tbsp. cornstarch 3/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. paprika 2 Tbsp. extra-virgin olive oil Cooking spray Flaky sea salt Copycat Chick-fil-A sauce or honey mustard, for serving Directions SavePrint Step 1Arrange racks in upper and lower thirds of oven; preheat to 425°. Cut sweet potatoes in half lengthwise. Arrange cut side down on Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 2 cups cider vinegar 1 cup vegetable oil 1 large egg 3 tablespoons salt 1 tablespoon poultry seasoning ½ teaspoon ground black pepper 1 (3 to 3½ pound) broiler-fryer chicken, cut in half Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Purée cider vinegar, oil, egg, salt, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 (8 ounce) bottles Italian dressing ½ cup soy sauce ¼ cup Worcestershire sauce 10 cloves garlic, minced 1 teaspoon ground mustard 1 teaspoon ground ginger ⅓ cup brown sugar 4 pounds bone-in chicken parts Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Mix Italian dressing, soy sauce, Worcestershire Continue Reading »
What You’ll Need 4 (8-inch) flour tortillas* 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder* 3 plum tomatoes, thinly sliced (about 3/4 pound) 2 tablespoons chopped fresh basil leaves 1/2 cup shredded mozzarella cheese What to Do Preheat the oven to 350°F. Lightly spray both sides of the tortillas with cooking spray, and place on rimmed baking Continue Reading »
Ingredients Topping Cooking spray 1/2 cup unsalted butter 1/2 cup packed light brown sugar 1/4 cup pure maple syrup 1 cup coarsely chopped pecans Cake 1 3/4 cups all-purpose flour 1 tsp. ground cinnamon 1 tsp. kosher salt 3/4 tsp. baking powder 3/4 cup granulated sugar 1/2 cup unsalted butter, softened 1/2 cup light brown sugar 2 large eggs 1 tsp. pure vanilla extract 3/4 cup whole milk Directions SavePrint Topping Step 1Arrange a rack in center of oven; preheat to 350°. Grease a Continue Reading »
Ingredients 2 tsp. baking powder 1 tsp. smoked paprika 2 1/2 tsp. kosher salt, divided 3 tsp. chipotle chili powder, divided 1 1/4 tsp. garlic powder, divided 2 lb. chicken wings 1 1/4 cups frozen cranberries 1/3 cup (71 g.) packed light brown sugar 4 Tbsp. Dijon mustard, divided 3 Tbsp. fresh lime juice, divided 2 Tbsp. cranberry juice 1/4 cup mayonnaise Cooking spray Thinly sliced chives, for topping (optional) Directions SavePrint Step 1In a large bowl, combine baking powder, paprika, 2 tsp. Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 cups cubed, cooked chicken 3 stalks celery, diced 2 green onions, chopped ½ cup ranch dressing ¼ cup hot buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce), or to taste salt and freshly ground black pepper to taste Directions Combine chicken, celery, green onions, ranch dressing, Buffalo wing sauce, salt, and Continue Reading »
The history of Blood Oranges Today’s Object Do you ever wonder who first thought of Blood Oranges? Blood oranges are native to Sicily and have been a staple in Sicilian agriculture since at least the 9th century. Sicily was once part of the Roman Empire, but blood oranges didn’t emerge until the region came under Continue Reading »
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