Today is November 18, 2025 / /
Today is November 18, 2025 / /
Happy 4th Of July Ingredients 2 lb.boneless skinless chicken breasts 1 c.barbecue sauce, plus more for serving 1/2 c.packed light or brown sugar 1/4 c.bourbon 1/4 c.Italian dressing 2 tsp.garlic powder 1 tsp.paprika Kosher salt Freshly ground black pepper 6potato buns Coleslaw, for serving Directions Step 1In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Continue Reading »
Ingredients 1small red onion, finely chopped 1/2 c.shredded carrot 1/4 c.finely chopped dill pickles 1 tbsp.lemon juice 1 tsp.granulated sugar 1 tsp.kosher salt, divided 8 oz.elbow macaroni 2(5-oz.) cans solid white Albacore tuna in water, drained 1/2 c.spicy mayo 1/2 tsp.smoked paprika 1/2 tsp.freshly ground black pepper 2hard-boiled eggs, chopped 1scallion, thinly sliced, for garnish Directions Step 1In a medium bowl, stir together onion, carrot, Continue Reading »
“A classic vanilla cake that everyone in the family can make- or just enjoy together!” according to kosher.com. Find the recipe at https://www.kosher.com/recipe/vanilla-cake-6120/.
That Cherry Stuff Happy birthday to good friend Ronit What You’ll Need 1 (21-ounce) can cherry pie filling 1 (8-ounce) container frozen whipped topping, thawed 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) can crushed pineapple, drained 1 cup coarsely chopped nuts (any kind) What to Do In a large bowl, fold together all Continue Reading »
From Kosher.com: “Rich and creamy, this savory soup is easy to create and a satisfying treat to the palate!” Recipe at https://www.kosher.com/recipe/white-velvet-garden-soup-2988/
INGREDIENTS Yield:4 to 6 servings FOR THE CAKE 6tablespoons/86 grams unsalted butter, cut into pieces ¼cup/60 milliliters whole milk 2teaspoons pure vanilla extract ½teaspoon instant coffee or espresso (optional) ¾cup/165 grams packed dark brown sugar 1cup/128 grams all-purpose flour ⅓cup/32 grams unsweetened natural cocoa powder 1teaspoon kosher salt (such as Diamond Crystal) ½teaspoon baking powder Continue Reading »
Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Gather all ingredients. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth. Continue Reading »
Ingredients ▢8 cups oats (rolled) ▢1 cup dates (pitted) ▢1 cup water ▢1 tablespoon cinnamon ▢1 teaspoon nutmeg ▢1 teaspoon sea salt ▢½ cup cacao nibs ▢½ pecans (chopped ) Instructions Take your pitted dates and water and add them to a blender. Blend until a smooth paste forms. Cook your date puree in a large pot over medium heat just until the mixture starts to boil. Add in your salt, cinnamon, and nutmeg and stir Continue Reading »
What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, Continue Reading »
What You’ll Need 2 (2.9-ounce) bags microwave popcorn, popped according to package directions and with unpopped kernels removed 1 cup l mixed nuts or peanuts 1 (7-ounce) package fruit bits 1/4 cup water 1/2 cup honey 1 tablespoon lemon juice What to Do Preheat oven to 350 degrees F. Coat two rimmed baking sheets with cooking Continue Reading »
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