Today is May 1, 2025 / /
Today is May 1, 2025 / /
Ingredients Feta Cheese Pasta Bake –1 pint cherry tomatoes, halved –5 cloves garlic, sliced –3 tablespoons oil –1 teaspoon Coarse Sea Salt –1 (8-ounce) block feta cheese, –8 ounces (1/2 box) pasta, cooked according to package instructions (reserve 1 cup pasta liquid) Directions 1.Preheat oven to 350 degrees Fahrenheit. 2.In an oven-to-table dish or 9×13-inch pan, place the oil, tomatoes, Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
What You’ll Need 2 eggs 1/3 cup milk 2 tablespoons granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract 4 (10-inch) flour tortillas 4 tablespoons (1/2 stick) butter, divided 3 tablespoons confectioners’ sugar DIRECTIONOS In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended. Cut each tortilla into quarters then place in Continue Reading »
What You’ll Need 1/2 pound (2 sticks) butter, softened 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups quick cooking oats 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 (12-ounce) package chocolate chips 1 (7-ounce) chocolate bar, grated 1 1/2 cups chopped walnuts What to Continue Reading »
Roasted potatoes might seem like such a basic dish, you don’t even need a recipe. We agree, which is why we’re here to share a technique instead of a recipe. After all, the ingredients needed are very standard: yellow potatoes, olive oil, salt, garlic, and some aromatics. What gives this “special” roasted potato dish its high status (besides over 100 Continue Reading »
What Is Sour Cream? Sour cream is commonplace in the kitchen, (you can even make it yourself) but fans of this everyday dairy product rarely know what it’s made of. Sour cream is produced when lactic-acid culture is added to cream. This “souring” process yields the tart, jiggly substance you know and love (especially when it’s Continue Reading »
Ingredients 3 tablespoons olive oil 1 ⅓ cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 ½ cups chopped tomatoes 1 hot chile pepper, seeded and finely chopped, or to taste 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 4 large eggs Directions Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir Continue Reading »
Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped alt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in a large skillet over low Continue Reading »
What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1/2 cup apricot preserves 2 tablespoons brown sugar 1 tablespoon soy sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly with aluminum foil. Bake 3 to Continue Reading »
INGREDIENTS 5 cups cornflakes 2 eggs, lightly beaten 4 leg quarters cut in two Oil for frying INSTRUCTIONS Using a food processor, turn the cornflakes into a powder. Pour it into a mixing bowl. Heat the oil. You know it’s ready when you drop some powder in and it floats and fries instead of sinking. Turn down Continue Reading »
Recent Comments