Today is November 18, 2025 / /
Today is November 18, 2025 / /
Pasta Fruit Salad (Dairy) What You’ll Need 1/2 pound corkscrew pasta 1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved 1 cup cantaloupe or honeydew cubes 1 cup seedless green or red grapes, cut in half 1/4 cup honey 1 (8-ounce) carton low-fat peach yogurt 1/4 cup sour cream 1 cup fresh strawberries, hulled and halved Continue Reading »
Ingredients For tahini-rubbed chicken 2 tablespoon tahini, well stirred 2 tablespoon olive oil 2 teaspoon honey 2 teaspoon cumin 2 teaspoon sweet paprika 2 pound bone-in, skin-on chicken leg quarters (about 3) or thighs (about 5) Kosher salt plus freshly ground black pepper, to taste For rest of dish 1 tablespoon honey 3 tablespoon hot water (either from tap or heated) 1/2 large lemon, very thinly sliced and cut into half moons Continue Reading »
Ingredients 3 pounds medium red-skinned potatoes 1/2 cup finely chopped red onion 1/3 cup white vinegar 1 1/2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 4 large hard boiled eggs, peeled and chopped 3 tablespoons chopped fresh parsley leaves 1/3 cup vegetable oil 1 cup mayonnaise Method Cook the potatoes: Place the potatoes in a large pot and add cold water to cover by about an inch. Continue Reading »
Ingredients Brisket Prep ▢2 pounds brisket, Note 1 (flat cut or point cut) ▢seasoning: kosher salt, black pepper, garlic powder Maple soy apricot sauce ▢1/4 cup maple syrup (or brown sugar) ▢1/4 cup soy sauce low sodium is good` ▢1/4 cup apricot preserves (or peach or apricot jam or marmalade) ▢1/4 cup tomato sauce ▢1 package, onion soup mix, Note 2 ▢1 tablespoon lemon juice (or more to taste) ▢2 teaspoons cornstarch ▢Optional: 1 tsp sriracha and 1/4 Continue Reading »
Ingredients 1/4 cup low-sodium soy sauce 3 Tbsp. honey 2 cloves garlic, minced Juice of 1 lime 2 Tbsp. sesame oil, divided 1 tsp. Sriracha 1 Tbsp. cornstarch 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper Sesame seeds, for garnish Sliced green onions, for garnish Directions SavePrint Step 1Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 Continue Reading »
Ingredients Servings:Servings: ▢2 lbs chicken thighs – (skinless, boneless) ▢⅓ cup reduced sodium soy sauce ▢2 tbsp honey ▢6 cloves of garlic – (minced) ▢½ tbsp toasted sesame oil ▢½ tbsp olive oil ▢2 tbsp fresh lime juice ▢½ tsp black pepper Instructions Whisk together all ingredients, except the chicken, in a medium sized bowl. Add in the chicken, cover and marinate overnight. Preheat oven to 425 degrees. Place chicken in a baking dish, Continue Reading »
This cake featurses an “awesome texture … and a shiny dark decadent glaze that gives it a polished professional look” and has lots of honey so it’s perfect for the High-Holiday season. Find the recipe at https://www.kosher.com/recipe/chocolate-cake-with-chocolate-honey-glaze-7653/.
Ingredients 3 onions ⅓ cup olive oil 1 red bell pepper, diced 1 green bell pepper, diced 4-5 garlic cloves, sliced 4 tbsp sweet paprika 4-6 chicken thighs Kosher salt Black pepper Directions Cut the onions into thin quarter rounds (or dice). Use a deep frying pan with a cover. Heat the pan over high Continue Reading »
Ingredients: 12 ounces extra-wide dried egg noodles 1/3 cup vegetable oil (corn or canola) 4 large eggs Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce 1/3 cup wildflower or clover honey 1/4 cup frozen apple juice concentrate 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 3 Jonagold or Gala apples, pared, Continue Reading »
Ingredients: 12 ounces extra-wide dried egg noodles 1/3 cup vegetable oil (corn or canola) 4 large eggs Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce 1/3 cup wildflower or clover honey 1/4 cup frozen apple juice concentrate 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 3 Jonagold or Gala apples, pared, Continue Reading »
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