Today is November 18, 2025 / /
Today is November 18, 2025 / /
What You’ll Need 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free sour cream 1 teaspoon vanilla extract 1 1/2 cup frozen sugar-free whipped topping, thawed 1 1/2 cup chopped fresh strawberries 1 (9-inch) reduced fat prepared graham cracker pie crust 1/4 cup sugar-free chocolate chips 1/2 teaspoon canola oil What to Do In a large bowl, beat Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
Ingredients 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Place eggs in a saucepan and cover with water. Bring Continue Reading »
Where to Store Mustard For the definitive answer on the best place to store mustard once it’s opened, we checked in with Kevan Vetter, Senior Director Culinary, Executive Chef with McCormick & Company, Inc. “The best practice for mustard is to refrigerate after opening,” Vetter tells Allrecipes. “The date stamped on the package is the Continue Reading »
Turns out, the answer to this question isn’t ambiguous. “The perfect time to salt the water is right when it comes to a boil, just before pouring in the pasta,” says Boni. Any sooner or later in the process, you may not get the same perfectly seasoned spaghetti or rigatoni. Why Add Salt at This Continue Reading »
What You’ll Need 1 pound 95% lean ground beef 1 small onion, chopped 1 small zucchini, shredded 2 cups light spaghetti sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 8 whole wheat, sandwich thins, split What to Do In a large skillet, brown ground beef, onion, and zucchini over medium-high heat Continue Reading »
Ingredients 3 (11 ounce) cans Mexican-style corn 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream ¾ cup mayonnaise 1 (4 ounce) can diced green chiles, drained 5 green onions, chopped 1 jalapeno pepper, chopped Directions Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well. Cover and refrigerate for at least 2 hours, or Continue Reading »
Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in a large skillet over low Continue Reading »
What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »
Ingredients 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 cup packed brown sugar ¾ cup unsalted butter, melted ½ cup white sugar 1 egg 1 egg yolk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 325 degrees F (165 degrees C). Grease Continue Reading »
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