Today is May 1, 2025 / /
Today is May 1, 2025 / /
Ingredients ½ yellow bell pepper finely chopped ¼ cup shredded Cheddar cheese ¼ cup mayonnaise ¼ cup plain Greek style yogurt 1 Tablespoon dried basil 1 Tablespoon finely diced red onion 2 teaspoons diced pimiento ½ teaspoon apple-cider vinegar 1 teaspoon sugar ½ teaspoon seasoned salt ½ teaspoon granulated garlic ¼ teaspoon pepper 2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen tiny peas, thawed Instructions In a large bowl, combine all ingredients except peas. Mix well. Stir Continue Reading »
Ingredients 1 lemon, zested and juiced 2 tablespoons dried dill weed 1 teaspoon white sugar ¼ cup mayonnaise 2 large English cucumbers, peeled and diced Directions Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.
From The COR: Jack Daniel’s Tennessee Whiskey “Mixed with Coca-Cola” Jack Daniel’s Tennessee Whiskey “Mixed with Coca-Cola” RTD (pre-mixed ready to drink in cans), regular and Zero Sugar, is certified O/U pareve (even without O/U symbol). However, Jack Daniels Whiskey products with “Cola”, without the “Coca-Cola” brand name (such as Whiskey & Cola or Black Continue Reading »
Ingredients 1 ½ cups coleslaw mix ½ cup bean sprouts 8 thick slices (3/4 inch thick) sourdough bread 3 tablespoons margarine, softened 3 tablespoons honey mustard 6 ounces sliced Havarti cheese Directions In a medium bowl, toss together the coleslaw mix and bean sprouts. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side Continue Reading »
Ideally, onions should be stored in a cool, dark place between 45 and 55 degrees F. Whole, raw onions will last two to three months when stored in a cool, dry place. Places that provide these conditions may include your cellar, pantry, unheated basement, or garage. For many of us, it’s a challenge to find a cool Continue Reading »
How To Keep Salad Mix Fresh Start off fresh There’s only so much resuscitation you can offer a bundle of greens already riddled by rot. So when you are shopping, peruse the salad assortment with a critical eye and only select lettuces that are in peak condition to begin with. Select sturdier greens Not all Continue Reading »
Brisket Anyone who’s recently bought this beef cut is about to stop reading. But bear with me a moment. Since late Medieval times, Ashkenazi Jews only ate the tougher forequarters of a cow. Brisket was not considered a luxurious cut, but by long and slow cooking, Jews turned it into a succulent delicacy. This led to increased Continue Reading »
INGREDIENTS UNITS: US 1cup sour cream 1⁄4cup sugar 2tablespoons distilled white vinegar 3teaspoons dried dill weed 1teaspoon kosher salt 1⁄2teaspoon ground black pepper 4large cucumbers, thinly sliced 1medium sweet onion, thinly sliced DIRECTIONS In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper. In a separate large mixing bowl, toss together cucumbers and onions. Pour sour cream mixture over top Continue Reading »
INGREDIENTS UNITS: US 4boneless chicken breasts 2large lemons 2garlic cloves, coarsely chopped 1tablespoon olive oil salt & pepper 2teaspoons fresh basil, chopped (or 1/2 tsp dried) DIRECTIONS Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl. Put chicken breasts between wax paper and pound to an even thickness. Continue Reading »
INGREDIENTS UNITS: US 4natural casing beef frankfurters 4hot dog buns (with poppyseeds if you can find them) 1small onion, diced fine 3 -4teaspoons sweet pickle relish (bright green type if you can find it!) 1cold-pack kosher dill pickle, quartered lengthwise 1small tomatoes, sliced into julienne strips 4 -8pickled sport bell peppers or 4 -8 tiny hot peppers dusseldorf-style brown mustard, with Continue Reading »
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