Today is May 2, 2025 / /
Today is May 2, 2025 / /
INGREDIENTS UNITS: US 4natural casing beef frankfurters 4hot dog buns (with poppyseeds if you can find them) 1small onion, diced fine 3 -4teaspoons sweet pickle relish (bright green type if you can find it!) 1cold-pack kosher dill pickle, quartered lengthwise 1small tomatoes, sliced into julienne strips 4 -8pickled sport bell peppers or 4 -8 tiny hot peppers dusseldorf-style brown mustard, with Continue Reading »
INGREDIENTS UNITS: US 2(6 ounce) cans solid white tuna packed in water 2tablespoons fresh lemon juice 1stalk celery, minced (about 1/4 cup) 2tablespoons red onions, minced 2tablespoons dill pickles or 2 tablespoons sweet gherkins, minced 1⁄2clove garlic, minced or pressed through a garlic press (about 1/8 tsp.) 1⁄2teaspoon salt 1⁄4teaspoon ground black pepper 2tablespoons fresh parsley leaves, minced 1⁄2cup mayonnaise 1⁄4teaspoon Dijon mustard DIRECTIONS Place the tuna in Continue Reading »
INGREDIENTS UNITS: US 1(19 ounce) can chickpeas 1large tomatoes, chopped 3whole green onions, thinly sliced 2tablespoons vegetable oil 1tablespoon lemon juice 1teaspoon ground cumin 1⁄2teaspoon chili powder 1⁄4teaspoon salt
INGREDIENTS UNITS: US 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
INGREDIENTS UNITS: US 1cucumber (peeled & chopped in 1/2-inch squares) 1cup roma tomato (diced) 1⁄2cup red onion (chopped) 3tablespoons lime juice 2tablespoons cilantro 1teaspoon sugar 1⁄4teaspoon salt 1⁄4teaspoon pepper 1cup dry pasta shell macaroni DIRECTIONS Cook pasta, drain. Combine lime juice, cilantro, sugar, salt and pepper in small bowl. In a large bowl, combine pasta and vegetables. Toss gently with lime dressing.
INGREDIENTS UNITS: US 2(6 ounce) cans solid white tuna packed in water 2tablespoons fresh lemon juice 1stalk celery, minced (about 1/4 cup) 2tablespoons red onions, minced 2tablespoons dill pickles or 2 tablespoons sweet gherkins, minced 1⁄2clove garlic, minced or pressed through a garlic press (about 1/8 tsp.) 1⁄2teaspoon salt 1⁄4teaspoon ground black pepper 2tablespoons fresh parsley leaves, minced 1⁄2cup mayonnaise 1⁄4teaspoon Dijon mustard DIRECTIONS Place the tuna in Continue Reading »
1. Don’t use aluminum foil to bake cookies. When it comes to baking cookies, it’s best to reach for parchment paper over aluminum foil. That’s because aluminum is extremely conductive, meaning any part of the dough that makes direct contact with the foil will be exposed to much more concentrated heat than the rest of Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
Ingredients 2 teaspoons lemon pepper ½ teaspoon dried marjoram 1 teaspoon dried basil ⅛ teaspoon dried thyme 1 teaspoon dried rosemary ¼ cup white wine 1 cup water 2 tablespoons olive oil 2 tablespoons Italian salad dressing 2 cloves garlic, minced 1 lemon, juiced 1 tablespoon lemon zest 6 medium potatoes, peeled and quartered Directions In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, Continue Reading »
INGREDIENTS 1head cauliflower 1⁄4 – 1⁄2cup butter (softened) 1 1⁄2teaspoons seasoning salt (I use Nature’s Seasonings) 1⁄4cup grated parmesan cheese DIRECTIONS Remove stem& leaves from cauliflower. Wash& pat dry. Spread the butter over the cauliflower. Sprinkle with seasoned salt& cheese. Wrap head of cauliflower in heavy duty aluminum foil. Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
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