Today is April 30, 2025 / /
Today is April 30, 2025 / /
1 Pixy Stix Courtesy of Ferrara Candy Shop Let’s start-off strong with some straight-up sugar that we actually thought counted as a viable snack back in our childhood. We know that children seem to have an affinity for all things sweet, but something actually once possessed us to pour paper straws filled with sugar into Continue Reading »
1 Ben & Jerry’s Churray for Churros! Last week, the Vermont-based dessert maker dropped its newest flavor, which fuses the “hot, fried cinnamon sprinkled baked good experience” of a churro into an ice cream. Available in U.S. stores for a suggested retail price of $5.99 to $6.49 per pint, Churray for Churros! features buttery cinnamon Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
INGREDIENTS UNITS: US 3 -4large eggs 1⁄8teaspoon baking powder (this will create a fluffy omelet) 2tablespoons whipping cream (unwhipped) salt and pepper 2tablespoons butter (can use more or less!) 1⁄4cup monterey jack cheese, shredded (can use more) 1green onion, finely chopped (optional) DIRECTIONS In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy. Heat an Continue Reading »
INGREDIENTS 2teaspoons olive oil 1lb boneless skinless chicken breast 1 1⁄2cups chopped onions 1 1⁄2cups chopped green peppers 1(15 ounce) can kosher chicken broth 1(15 ounce) can diced tomatoes 1teaspoon italian seasoning 1teaspoon salt 1teaspoon oregano 1⁄4teaspoon pepper 2cups small shell pasta, shells, macaroni etc DIRECTIONS Cut chicken into bite sized pieces. In lg skillet, brown chicken in oil. Add onion and peppers, cook for 5 Continue Reading »
New Roasted Nuts by Cibo Vita Totowa, NJ…– Cibo Vita Inc., makers of the Nature’s Garden Powered by Plants brand of snack foods featuring over 2000 SKUS, has launched its new artisanal roasted nuts innovations in 500+ Hudson News locations Q1 2023. The artisanal roasted nuts collection, which will continue to expand, incorporates real Continue Reading »
Some soda companies like Jones and Avery’s Beverages tout their strange and sometimes unappetizing flavors openly. (Did you know that Turkey and Gravy Soda is a thing?) Other companies, however, have congruently released their fair share of products, which probably sounded like a good idea at the time, but slowly lost their appeal. Orbitz Soda Courtesy of Continue Reading »
INGREDIENTS UNITS: US 4large russet potatoes or 4 large yukon gold potatoes 1large onion, sliced thin 4tablespoons butter (or more if required) 2tablespoons extra virgin olive oil 1⁄2teaspoon granulated garlic powder 1⁄2teaspoon dried dill weed 1⁄4teaspoon salt 1⁄4teaspoon black pepper DIRECTIONS Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan on medium-high heat, melt butter, add olive oil. Continue Reading »
INGREDIENTS 5tablespoons all-purpose flour 3cups fat-free evaporated milk 2 -3medium garlic cloves, minced 1⁄3cup grated parmesan cheese 1⁄8teaspoon table salt (to taste) 1⁄8teaspoon white pepper (to taste) 10ounces dry lasagna noodles, cooked al dente (about 12 noodles) 16ounces cooked winter squash, mashed 1cup part-skim mozzarella cheese, shredded 3⁄4cup golden seedless raisins 2tablespoons pine nuts, chopped DIRECTIONS Preheat oven to 350°F. Prepare lasagna noodles as directed on Continue Reading »
Where did eggnog come from? While its exact origin is disputed, eggnog—as the majority of Americans know it—most likely came from Europe centuries ago. Its etymology is unclear, but common theories for the origin of the word “nog” point to both “noggin,” a type of cup, and “grog,” a historic term for watered-down rum. English settlers brought Continue Reading »
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