Today is November 18, 2025 / /
Today is November 18, 2025 / /
What You’ll Need 1/2 pound (2 sticks) butter, softened 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups quick cooking oats 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 (12-ounce) package chocolate chips 1 (7-ounce) chocolate bar, grated 1 1/2 cups chopped walnuts What to Continue Reading »
Roasted potatoes might seem like such a basic dish, you don’t even need a recipe. We agree, which is why we’re here to share a technique instead of a recipe. After all, the ingredients needed are very standard: yellow potatoes, olive oil, salt, garlic, and some aromatics. What gives this “special” roasted potato dish its high status (besides over 100 Continue Reading »
What Is Sour Cream? Sour cream is commonplace in the kitchen, (you can even make it yourself) but fans of this everyday dairy product rarely know what it’s made of. Sour cream is produced when lactic-acid culture is added to cream. This “souring” process yields the tart, jiggly substance you know and love (especially when it’s Continue Reading »
Ingredients 3 tablespoons olive oil 1 ⅓ cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 ½ cups chopped tomatoes 1 hot chile pepper, seeded and finely chopped, or to taste 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 4 large eggs Directions Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir Continue Reading »
Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped alt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in a large skillet over low Continue Reading »
What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1/2 cup apricot preserves 2 tablespoons brown sugar 1 tablespoon soy sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly with aluminum foil. Bake 3 to Continue Reading »
INGREDIENTS 5 cups cornflakes 2 eggs, lightly beaten 4 leg quarters cut in two Oil for frying INSTRUCTIONS Using a food processor, turn the cornflakes into a powder. Pour it into a mixing bowl. Heat the oil. You know it’s ready when you drop some powder in and it floats and fries instead of sinking. Turn down Continue Reading »
What You’ll Need BROWNIES 1 (19.9-ounce) package fudge brownie mix 3 tablespoons vegetable oil 2 eggs 1/2 cup regular cola soda 1/2 cup chopped maraschino cherries, plus 12 cherry halves for garnish FROSTING 3 2/3 cups confectioners’s sugar 1/2 cup (1 stick) butter 6 tablespoons regular cola soda 3 tablespoons cocoa powder 1 teaspoon vanilla extract What to Do Preheat Continue Reading »
Where You Should Store Mayonnaise Let’s get one thing out of the way: We know that the conventional thinking is that mayo should be stored in the pantry unopened and the fridge once opened. But here’s the thing—that’s not your only option. A 2016 report put out by the global information company NPD Group claimed that contrary Continue Reading »
What You’ll Need 1 (12-ounce) package semisweet chocolate chips, divided 1 stick butter 3 tablespoons cocoa powder 3 eggs 1 1/4 cups sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour 1/2 teaspoon vegetable oil 16 maraschino cherries with stems, drained well on paper towel What to Do Preheat oven to 350 degrees F. Coat an 8-inch Continue Reading »
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