Today is November 18, 2025 / /
Today is November 18, 2025 / /
The mythical origins of the egg cream At some time, at some point, the egg cream was invented — it’s just unclear when and where that was. Some believe that it was invented in the 1880s, when a Yiddish actor asked a Lower East Side restaurant to make him a “chocolate et creme,” a drink Continue Reading »
INGREDIENTS UNITS: US 10 -12pickling cucumbers or 10 -12 Persian cucumbers 12garlic cloves, peeled 8large sprigs fresh dill 4bay leaves 1tablespoon coriander seed 1teaspoon black peppercorns 1teaspoon mustard seeds 1⁄4teaspoon crushed red pepper flakes (optional) 3cups water 2tablespoons kosher salt 2tablespoons granulated sugar DIRECTIONS Clean the cucumbers well and then snip off the ends. Then cut into either spears or thin rounds. Stuff the cucumbers Continue Reading »
Take the Kosher Dill Pickle, which was popularized by Jewish immigrants in New York’s Lower East Side in the late 1800s and early 1900s. Initially, their kosher label came from the Jewish Orthodox Congregations of America. Nowadays, “kosher” has little to do with Jewish dietary law, and instead refers to the pickle’s characteristics: pickled in a salt Continue Reading »
The word “bialy” is a shortened version of Bialystoker Kuchen (German) or Byalestoker kukhn (Yiddish), both meaning “bread from Bialystok, Poland.” At the beginning of the 20th century, bialys were a staple of the city and region. They were most often served with butter or soft cheese but were also served with herring and, occasionally, Continue Reading »
What You’ll Need 1 pound fettuccine noodles 6 tablespoons butter 3/4 cup salsa 1/2 cup grated Parmesan cheese 1 cup sour cream 1/4 teaspoon salt Chopped fresh parsley for garnish What to Do Cook noodles in a pot according to package directions; drain and set aside in a bowl. In the same pot, combine butter, salsa, and Parmesan Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
Why Are Eggs Refrigerated in the US but Not in Europe? Washing eggs makes them more susceptible to contamination By Lauren David Published on 04/12/23 The Spruce Eats / Cara Cormack Walk into any grocery store in the United States and you’ll always find eggs in the refrigerator section. But if you’ve ever ventured to Continue Reading »
Ingredients ½ yellow bell pepper finely chopped ¼ cup shredded Cheddar cheese ¼ cup mayonnaise ¼ cup plain Greek style yogurt 1 Tablespoon dried basil 1 Tablespoon finely diced red onion 2 teaspoons diced pimiento ½ teaspoon apple-cider vinegar 1 teaspoon sugar ½ teaspoon seasoned salt ½ teaspoon granulated garlic ¼ teaspoon pepper 2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen tiny peas, thawed Instructions In a large bowl, combine all ingredients except peas. Mix well. Stir Continue Reading »
Ingredients 1 lemon, zested and juiced 2 tablespoons dried dill weed 1 teaspoon white sugar ¼ cup mayonnaise 2 large English cucumbers, peeled and diced Directions Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.
From The COR: Jack Daniel’s Tennessee Whiskey “Mixed with Coca-Cola” Jack Daniel’s Tennessee Whiskey “Mixed with Coca-Cola” RTD (pre-mixed ready to drink in cans), regular and Zero Sugar, is certified O/U pareve (even without O/U symbol). However, Jack Daniels Whiskey products with “Cola”, without the “Coca-Cola” brand name (such as Whiskey & Cola or Black Continue Reading »
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