Today is November 18, 2025 / /
Today is November 18, 2025 / /
Ingredients 1 standing rib roast (about 1/2 lb. per person) 1 Tbsp. kosher salt 2 tsp. black pepper 1 bunch fresh rosemary, divided Directions SavePrint Step 1Remove rib roast from packaging and place in a large roasting pan. Let come to room temperature, about 30 minutes. Step 2Preheat oven to 450º. Generously season all sides of rib roast with salt and pepper. Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 2 pounds baby red potatoes ¼ cup LAND O LAKES® Unsalted Butter 1 cup chopped leeks, white part only ¼ cup minced fresh parsley 1 teaspoon low-sodium seasoned salt Freshly ground black pepper to taste Directions Place potatoes in a steamer basket in a pan with water. Water shouldn’t be higher than the Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano cheese Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve Continue Reading »
Ingredients Cooking spray 4 large ripe bananas 2 large eggs 3/4 cup packed light brown sugar 1/2 cup vegetable oil 2 tsp. pure vanilla extract 1 tsp. baking soda 3/4 tsp. kosher salt 2 1/2 cups (200 g.) old-fashioned oats 1 1/2 cups (180 g.) all-purpose flour 1 cup (6 oz.) semisweet chocolate chips, divided Directions SavePrint Step 1Preheat oven to 350°. Grease a 13″ x 9″ metal baking pan with cooking spray and line with Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves ½ (16 ounce) bottle Italian-style salad dressing ¼ teaspoon lemon pepper salt to taste Directions Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours. Lightly oil Continue Reading »
Ingredients 2 cups graham cracker crumbs 1/3 cup melted salted butter 3 Tbsp. granulated sugar 1 cup chopped pecans 1 cup semisweet chocolate morsels 2/3 cup sweetened flaked coconut 1 (14-oz.) can sweetened condensed milk Directions Prepare oven and baking pan: Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking pan. Make crust: Combine first 3 ingredients in a medium bowl. Press mixture onto bottom of prepare Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 8 ounces Udon noodles ½ cup chicken broth 3 tablespoons soy sauce 3 tablespoons peanut butter 1 ½ tablespoons minced fresh ginger root 1 ½ tablespoons honey 3 cloves garlic, minced 2 teaspoons hot chile paste (Optional) ¼ cup chopped green onions ¼ cup chopped peanuts Directions Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 3 oranges ¾ cup water ½ cup long-grain brown rice ¼ cup low-sodium beef broth 2 tablespoons low-sodium soy sauce 2 tablespoons chili-garlic sauce 2 tablespoons low-sugar marmalade 1 teaspoon toasted sesame oil ¼ teaspoon salt 1 tablespoon cornstarch cooking spray ¾ pound beef , cut into bite-size strips 2 teaspoons vegetable oil 1 carrot, julienned into 2-inch pieces 6 green onions, bias-sliced into 2-inch pieces 1 large red bell pepper, cut Continue Reading »
Do you ever wonder who first thought of Boysenberries? Boysenberries were first grown by Rudolph Boysen, who discovered the hybrid fruit (a cross between red raspberries, blackberries, and loganberries). However, his harvest was unimpressive and he all but gave up on his plant. The Knotts family of Knott’s Berry Farm heard about Boysen’s new berry and were Continue Reading »
Do you ever wonder who first thought of Folgers Coffee? In 1850, at the age of 14, James A. Folger traveled from Nantucket to San Francisco after a fire destroyed his family’s livelihood. There, he began working at William H. Bovee’s Pioneer Steam Coffee and Spice Mills. By 1859, he had become a partner in Continue Reading »
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