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Archive

Posted on December 9, 2025

The history of Grapefruit Today’s Object Do you ever wonder who first thought of Grapefruit? Grapefruit (Citrus paradisi) is a hybrid of the orange and pomelo. It originated in the 18th century in Barbados, however, the name comes from the Jamaican people, who likely gave it its moniker because it grows on trees in grape-like clusters. Continue Reading »

Raisin Farfel Kugel

Posted on December 8, 2025

Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »

Heinz Baked Beans

Posted on December 5, 2025

The history of Heinz Baked Beans Today’s Object Do you ever wonder who first thought of Heinz Baked Beans? Canning dates back to 1810, when Peter Durand invented a way to seal food in tin cans. Baked beans have a long history in North America; they were popular among the Colonists and are thought to Continue Reading »

Fake Bacon And Horseradish Dip

Posted on December 4, 2025

Fake Bacon And Horseradish Dip What You’ll Need 9 eggs 1/4 cup mayonnaise 1 tablespoon ground horseradish, drained 1 1/2 teaspoon prepared mustard 1 tablespoon kosher “bacon” bits 1 pinch salt What to Do   Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, Continue Reading »

The Bizarre History of Mint

Posted on December 3, 2025

The history of Mint Today’s Object Do you ever wonder who first thought of Mint? Peppermint (Mentha piperita) is most commonly referred to simply as “mint” and is a cross between wintermint and spearmint. Mint has a long history of both medicinal and culinary use in many parts of the world. The ancient Egyptians used Continue Reading »

Fried Oreo Cookies (Dairy)

Posted on December 3, 2025

Fried Oreo Cookies (Dairy) INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into Continue Reading »

Magical Egg Salad

Posted on December 2, 2025

Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Local Offers Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand Continue Reading »

Parsley

Posted on December 1, 2025

The history of Parsley Today’s Object Do you ever wonder who first thought of Parsley? Parsley (Petroselinum crispum) is a hardy biennial in the carrot family that’s grown for its flavorful leaves. There are two main varieties: neapolitanum (typically called plain, flat, or Italian parsley) and crispum (commonly referred to as curly-leaved parsley). Parsley is thought to have originated in Continue Reading »

5 REASONS WHY YOU SHOULD DRINK 4 CUPS OF COFFEE PER DAY

Posted on November 29, 2025

5 REASONS WHY YOU SHOULD DRINK 4 CUPS OF COFFEE PER DAY FROM PHIL LEMPERT, SUPERMARKET GURU SupermarketGuru knows the coffee lovers are rejoicing over that headline, but the truth is there are more studies than ever encouraging you to grab a cup of joe for your good health. The health benefits of coffee, range Continue Reading »

Red Devil Hot Dogs

Posted on November 28, 2025

Red Devil Hot Dogs INGREDIENTS UNITS: US 1large sweet onion, finely chopped 2minced garlic cloves 4tablespoons parve margarine 1⁄2teaspoon salt 1⁄8teaspoon pepper 1 1⁄2tablespoons prepared mustard 2tablespoons Worcestershire sauce 1 1⁄2teaspoons white sugar 1⁄2cup chili sauce 1lb hot dog 8hot dog bun DIRECTIONS Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently. Add salt, pepper, Worcestershire, mustard, sugar, and Continue Reading »