Today is November 18, 2025 / /
Today is November 18, 2025 / /
What You’ll Need 1/2 cup (1 stick) butter, melted 1 1/3 cups sugar 1 cup all-purpose flour 4 large eggs, lightly beaten 1/3 cup unsweetened cocoa 1/2 cup chopped pecans 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract 1 cup miniature marshmallows Vanilla ice cream (optional) What to Do In a large bowl, mix together butter, sugar, flour, Continue Reading »
What You’ll Need 1 (8-ounce) package cream cheese 1 egg yolk 1 teaspoon vanilla extract 3 cups sugar, divided 1/2 cup finely diced fresh Florida strawberries 20 slices white sandwich bread, crusts removed 2 teaspoons ground cinnamon 4 tablespoons butter, melted Fresh Florida strawberries for garnish Maple syrup for drizzling (optional) What to Do In a Continue Reading »
Kosher cheeseburgers? Chief rabbi rules some cultured meat may not be ‘fleishig’ Rabbi David Lau says beef cultivated from stem cells could be considered ‘pareve’ if it’s marketed as a meat alternative, but not if it claims to be the real deal1 An encased thin-cut, cultivated steak made by Israeli food tech startup Aleph Farms Continue Reading »
The Best Ways To Reheat Leftover Pasta Boil It This method only works if you keep your noodles and pasta sauce separate when storing in the fridge. When it’s time to reheat your dish, start by bringing a pot of salted water to a boil. Then, place your leftover pasta noodles in a heat-safe colander Continue Reading »
While most home cooks are familiar with the classics — Ritz Crackers ad French’s Fried Onions come to mind — there are a plethora of ways to top a casserole when you want a little crunch. Check out our list to branch out your next comfort food dinner: 1. Cereal Casseroles and cereal may seem Continue Reading »
INGREDIENTS 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin off or on Salt and pepper, to season 1/2 teaspoon paprika (mild, sweet or smokey) 2 tablespoons butter 4 cloves garlic, finely chopped or minced 4 tablespoons honey 1 tablespoon water 2 teaspoons soy sauce 1 tablespoon fresh squeezed lemon juice, (plus extra to serve) Lemon wedges to serve INSTRUCTIONS Arrange oven shelf to the middle of your oven. Preheat oven to Continue Reading »
What You’ll Need 1 pound lean ground beef 2 cloves garlic, minced 1/4 cup water 1 red bell pepper, cut into 1-inch chunks 1/4 pound snow peas 3 cups cold cooked rice 3 tablespoons soy sauce 2 teaspoons sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 2 scallions, thinly sliced What to Do In a large Continue Reading »
How is maple syrup made? Pure maple syrup is a one-ingredient sweetener made from boiled maple tree sap. It takes a lot of sap to produce a relatively tiny amount of syrup: At Baird Farm in Vermont, 90 percent of the water is removed in the first step of the process. The concentrated sap is then boiled until sweetened Continue Reading »
INGREDIENTS 1⁄2cup granulated sugar 1⁄2cup cornstarch 1⁄4teaspoon ground nutmeg 3cups milk 1tablespoon butter or 1 tablespoon margarine 1⁄4teaspoon grated lemon, rind of 2eggs, well beaten 3⁄4cup plain breadcrumbs vegetable oil 1⁄3cup powdered sugar (optional) DIRECTIONS Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir Continue Reading »
Baked Vidalia Onion Parmesan Dip Ingredients 3 medium Vidalia Onions,chopped fine 1 cup mayonnaise one 8 ounce pkg cream cheese, room temperature 2 cups Parmesan cheese, grated 2 Teaspoons garlic, minced salt and pepper to taste Instructions Preheat oven to 350 degrees. Lightly spray a 2 quart baking dish. Combine the mayonnaise, cream cheese,Parmesan cheese and garlic in a large bowl, beat with an electric Continue Reading »
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