Today is February 17, 2026 / /
Today is February 17, 2026 / /
Ingredients Deselect All One 12-ounce bag fresh cranberries 1 cup cranberry juice 1 cup pure maple syrup 3 tablespoons orange juice 1 tablespoon grated orange rind Directions Wash the bag of cranberries under cool water, and then throw them into a medium saucepan. Pour in the cranberry juice and maple syrup. Add the orange Continue Reading »
IMPORTANT THINGS TO KNOW ABOUT WALNUTS FROM PHIL LEMPERT, SUPERMARKET GURU Contact Us Submit Product for Review Wondering About Walnuts: 6 Things You Need to Know Why you should consider adding walnuts to your diet. July 1, 2015 5 Walnuts, part of the tree nut family including Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine Continue Reading »
SELTZER 101 FROM THE SUPERMARKET GURU Sparkling water is gaining popularity! Especially as many of us decrease our sugar intake but still want something bubbly to drink. According to data from Beverage Marketing Corp, Americans’ consumption of seltzer jumped 29% over the five years ended in 2013. That compares with a drop of more than Continue Reading »
Ingredients 1 (12-ounce) can Coca-Cola 1/4 cup finely chopped onion 1/4 cup brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 tablespoon finely minced garlic 1 tablespoon finely minced fresh ginger 1 teaspoon dry ground mustard 1 teaspoon salt 12 chicken drumsticks or wings 1 cup chicken broth Instructions Combine all marinade ingredients in a very Continue Reading »
SLOW COOKER HONEY GLAZED CARROTS Ingredients 1 lb. carrots, cleaned and cut in 1″ pieces 2 Tbs. pareve margarine 2 Tbs. honey salt and pepper to taste Instructions Spray 2 or 3 quart slow cooker with cooking spray. Put carrots in slow cooker, along with margarine. Drizzle honey over top. Season with salt and pepper. Continue Reading »
Weird Fruit Over Which To Say Shehechiyanu The OU here in Israel published a list of fruits that require a shehecheyanu (sic) when first eaten in their season. We looked at the list and were amazed. Here is a list of all the fruit we had to look up. Now you won’t have to! Peruvian Continue Reading »
The history of Cheddar Cheese Today’s Object Do you ever wonder who first thought of Cheddar Cheese? Cheddar cheese dates back to the 12th century in England. According to legend, a milkmaid left out a pair of milk and returned to discover a pail full of cheddar, but this is likely just a story. However, Continue Reading »
Baked Orange Chicken Ingredients Scale 1x2x3x 2 boneless skinless chicken breast halves 1/2 cup orange juice 1 tablespoon soy sauce 2 tablespoons orange marmalade Cook Mode Prevent your screen from going dark Instructions Combine orange juice and soy sauce in a small bowl. Cut chicken breasts into 1-inch thick slices. Put chicken in a shallow glass dish. Pour 1/4 cup marinade Continue Reading »
Very Cherry Lasagna What is Bourbon Chicken? Bourbon chicken has been called a ‘hybrid’ of Cajun and Asian cuisines. Facts surrounding the dish’s origin are a little shaky, but the most common creation story is that the dish was first made at a Chinese restaurant located on Bourbon Street in New Orleans. Bourbon is not a common ingredient Continue Reading »
The history of Sparkling Water Today’s Object Do you ever wonder who first thought of Sparkling Water? Ancient Romans first coined the phrase “soda fountain” (aqua saltare) to describe naturally-occurring mineral waters that bubbled up from the Earth and were often thought to have healing properties. People in 17th century England had similar beliefs about Continue Reading »
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