Today is November 18, 2025 / /
Today is November 18, 2025 / /
The Kosher Nexus For Pesach PASSOVER 2023 Shalom and welcome to the Passover issue of the Kosher Nexus. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. From all of us, Continue Reading »
Byrnie Greisman explains on kosher.com ” I wanted to create a muffin that I would enjoy and be satisfied with eating for breakfast on Chol Hamoed — something healthful, filling, without refined sugar, and that wouldn’t necessitate using a mixer or separating eggs. ” Recipe at https://www.kosher.com/recipe/blueberry-muffins-10649/.
INGREDIENTS 8 1⁄8ounces general mills Fiber One cereal (one sleeve) 12ounces semi-sweet chocolate chips 2teaspoons peanut butter (optional) DIRECTIONS Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally). Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once Continue Reading »
The Kosher Nexus For Pesach PASSOVER 2023 Shalom and welcome to the Passover issue of the Kosher Nexus. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. From all of Continue Reading »
HAGADA SONGS See also חַד גַּדְיָא (Had Gadya) With Aramaic, English, and Sounds here. KIDDUSH Baruch ata Adonai Eloheinu melech ha’olam, borey p’ri hagafen. Baruch ata Adonai Eloheinu melech ha’olam, asher bachar banu mikol am, v’rom’manu mikol lashon v’kid’shanu b’mitsvotav; vatiten lanu Adonai Eloheinu b’ahava (shabatot lim’nucha u’) mo’adim l’simcha chagim uzmanim l’sason Continue Reading »
INGREDIENTS 1lb firm tofu, cut into strips shaped like bacon 2tablespoons nutritional yeast 2tablespoons soya sauce 1teaspoon liquid smoke 1tablespoon oil, something neutral, not olive oil DIRECTIONS Fry tofu strips on low heat until they are crispy on the outside. The best way to do this is to lay them in the pan in the oil and let them Continue Reading »
INGREDIENTS 2tablespoons seedless red raspberry preserves 4slices sourdough bread 2tablespoons chopped pecans 1 -2tablespoon sliced green onion 4slices muenster cheese or 4 slices baby swiss cheese 3tablespoons butter or 3 tablespoons margarine, softened DIRECTIONS Spread preserve onto 2 slices of sourdough bread. Sprinkle with pecans and green onions. Lay two cheese slices on each of the two bread slices. Top with remaining bread Continue Reading »
Matza Roni and Cheese 3 large eggs 3 1/2 cups matza farfel 8 oz cheddar cheese cubed or shredded 1 c milk salt and pepper to taste garlic powder to taste oregano or basil to taste if availble and if desired 1/2 pint of sour cream 1/4 cup butter or less as desired Mix the Continue Reading »
PESACH MYTHS AND FACTS 2023 PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing Continue Reading »
INGREDIENTS 1⁄2cup extra virgin olive oil (the best quality you can get) 1⁄4cup chopped scallion (, white part only) 1⁄4cup chopped parsley 1⁄4cup chopped fresh cilantro 1tablespoon minced garlic 2teaspoons paprika 2teaspoons ground cumin 1teaspoon salt 1⁄4teaspoon turmeric 1⁄4teaspoon cayenne pepper 4boneless skinless chicken breasts DIRECTIONS Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor. Process Continue Reading »
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