Today is November 18, 2025 / /
Today is November 18, 2025 / /
A LA RECHERCHE DU PESACH PERDU For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school. Instead of the usual brown bag, Passover meant a whole shopping bag with a handle in Continue Reading »
INGREDIENTS 3⁄4cup Bisquick 1⁄4cup cocoa 1⁄4cup sugar 3⁄4cup skim milk 1⁄4cup applesauce 1egg 1 3⁄4cups Raisin Bran cereal DIRECTIONS Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran. Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.
PASSOVER PROLOGUE Now that Purim has passed, the Kosher Nexus turns it attention to Pesach. For the next month- right up to Yom Tov- almost all of our articles will focus on the coming holiday. We also wish to remind you that any questions you have regarding Pesach can be sent to rebrapp@gmail.com. Questions Continue Reading »
PASSOVER 2023 Shalom and welcome to the Passover issue of the Kosher Nexus. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. From all of us, and the Union for Continue Reading »
INGREDIENTS 2slices bread 1slice American cheese 1tablespoon mayonnaise DIRECTIONS Heat a small skillet to medium. Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet. Top with cheese. Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese. Cook Continue Reading »
INGREDIENTS 3tablespoons olive oil, divided (2 tbsp. and 1 tbsp.) 1⁄2large onion, chopped 1lb lean stewing beef, cubed 2teaspoons ground cumin 2teaspoons ground turmeric 1⁄2teaspoon ground cinnamon 2 1⁄2cups water 5tablespoons fresh flat-leaf parsley, chopped 3tablespoons snipped chives 1(15 ounce) can kidney beans, drained and rinsed 1lemon, juice of 1tablespoon flour salt and black pepper DIRECTIONS In a large saucepan saute the onion in two tablespoons Continue Reading »
What You’ll Need 4 (8-inch) flour tortillas* 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder* 3 plum tomatoes, thinly sliced (about 3/4 pound) 2 tablespoons chopped fresh basil leaves 1/2 cup shredded mozzarella cheese What to Do Preheat the oven to 350°F. Lightly spray both sides of the tortillas with cooking spray, and place on rimmed baking Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups cubed butternut squash 1/2 head cauliflower, cut into florets 8 ounces Brussels sprouts, trimmed and cut in half 2 carrots, peeled and cut into 1-inch chunks What to Do Preheat Continue Reading »
What You’ll Need 1 cup quick-cooking oats 3/4 cup whole wheat flour 1 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 tablespoons margarine, melted and cooled (pareve or dairy your choice) 1 teaspoon vanilla extract 1 egg 1/2 cup honey 1/2 cup sugar-free chocolate chips What to Do Preheat oven to 325 degrees F. Coat a baking Continue Reading »
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