Today is May 3, 2025 / /
Today is May 3, 2025 / /
This one is so good, you can use it for a dessert almost! We add some craisins to the recipe to punch it up a bit. (Editor’s note- this is a rerun. We like this one so much, we just had to run it again.) 1 can cranberry sauce (we use whole berry) 4 cups Continue Reading »
You have to hand it to the authors of Kosher Gram, a publication of the Council of Orthodox Rabbis of Greater Detroit. In a section called KITNIYOS DERIVATIVES, they say the following: ” Those who follow the prevalent custom of not using any derivatives of kitniyos (sic) … such as corn oil, corn syrup, dextrose, Continue Reading »
Best Passover Apple Kugel 6 matzos 12 eggs, separated 1 cup sugar 3 Tablespoons cinnamon 12 grated apples (nice sweet apples work best) 1/2 cup melted margarine Cinnamon Sugar Break matzot into small pieces in a colander. Soften with warm water. In a separate bowl, mix egg yolks, sugar, cinnamon, apples and margarine. Mix in Continue Reading »
On Monday, April 14th, the Operation Passover hot line opens. Calls will be answered by rabbis who can give you accurate information for Passover. If no one answers, leave a message and we will call you back. 1 888 MATZAH 1 (use the 9 for the Z)
AOL did a feature on totally weird cereals. Here are some of the nominees: Moonstones Ralston marketed this cereal with the story that it was mined from the lunar surface by a regiment of magical beings called Moonbeams. Their commandant, Major Moon, led the work camp while obsessing over the moral decay their shiftless neighbors, Continue Reading »
We were reading the Star-K’s 2008 PASSOVER DIRECTORY, and in an otherwise fairly good explanation of kitniyot, came upon the following sentence: “Nevertheless, most reputable Kashrus agencies in the United States and Israel do not permit the use of shemen kitniyos (oil made from kitniyot)in their products.(page 41).” Last year, an OU Rabbinic Field Rep, Continue Reading »
This story comes from the Monday, March 31 edition of Kosher Today. Our comments will appear at the end. Certified Kosher Tomatoes Now Available from Santa Sweets Plant City, Florida… by Eda Kram… To meet the growing demand among Jewish consumers and others looking for food they can trust, Santa Sweets announced that its Roma, Continue Reading »
The family of brews from St. Louis-based Anheuser-Busch Cos. already includes Porter, Marzen, Pale Ale, Wheat, Honey Lager and Amber Bock — on top of the basic Michelob rolled out in 1896 and Michelob Light, which followed in 1978. Now, Anheuser-Busch appears poised to stock its Michelob cabinet even tighter. It has received label application Continue Reading »
SOME SPECIAL NOTES CONCERNING A PASSOVER THAT BEGINS ON SATURDAY NIGHT. There are all manner of rules that come into play this year (and, by the way, again in 2005!) when Passover begins on a Saturday night. Here are things you need to know: The search for Chametz (Bedikat Chametz) is done on Thursday night Continue Reading »
GENERAL TSO IS KNOWN FOR WAR, NOT CHICKEN General Tso’s chicken is a dish that is all but unknown in China. If you go to General Tso’s hometown in Hunan Province, almost nobody, even those hundreds of his family members still there, know of the dish. So who was General Tso and why are we Continue Reading »
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