Today is May 19, 2024 / /
Today is May 19, 2024 / /
We found a great recipe for baked (not fried!) apple latkes. We made some. They were delicious. Our guests loved them. In fact, they accused us of buying them. We finally showed them the recipe. Now you can have it, too. 2 apples, cored and grated 1 1/3 c all purpose unbleached flour 1/3 c Continue Reading »
We received the following press release from SOLO restaurant. Frankly, we think it looks wonderful! Sunday Brunch at SOLO: Starting Sunday December 12th we will be serving a special Sunday Brunch from 10:30am-2:00pm. Included on the menu will be items like steak and eggs, veal sausages, and waffles, as well as fresh house baked rolls, Continue Reading »
Sometimes a story comes along in the news that is just too good to let go by. Here is one that we found in the internet version of Prepared Foods Magazine. Coffee’ll Put Hair on Your Chest Prepared Foods November 29, 2004 enewsletter Caffeine products can stop men from going bald, according to a German Continue Reading »
We had the opportunity to eat at the Prime Grill over the long Thanksgiving weekend. The Prime Grill is the most expensive kosher restaurant in NYC now that the Box Tree closed. So, what did we get for our money? There’s good news and there’s bad news. Let’s start with the seating arrangements. Tables in Continue Reading »
It is that time of year when New England comes alive with the smell of hot buttered rum, mulled wine and mulled cider. We grew up in New England, and we find the smell of mulled cider to be an instant trip to nostalgia land. From the Spice Hunter comes KSA certified HOT BUTTERED RUM Continue Reading »
We grew up in an Italian/Jewish neighborhood. Pasta sauce was something that was the pride of both Jewish and Italian homes. No one would admit to even occasionally buying store made sauce! In fact, in our home we would laugh at those unfortunate folks who thought spaghetti with ketchup was a meal. (We still shudder Continue Reading »
For at least ten years now, we have spent every Thanksgiving celebrating with dear friends at the home of Mollie B. Mollie B grew up in Washington DC back when it was considered a back-water, Southern town. Long time readers of the Kosher Nexus Newsletter know that Mollie B’s preferred language is Yinglish (a mixture Continue Reading »
In our house, the Thanksgiving scene in the movie AVALON never ceases to inspire peals of hearty laughter. Lou Jacobi plays the uncle who arrives late on Thanksgiving to discover that the family- all gathered around a tightly packed table- has not waited for him. Sin of all sins, they sliced the turkey without him!! Continue Reading »
This week’s issue of KOSHER TODAY had this article about cholent: Observant Jews who used to consume cholent for the Shabbos meal once a week, are now expanding its use. According to many retailers cholent has become a popular food throughout the week, but namely Thursday and Fridays. In Monsey, Jews line up in a Continue Reading »
Let’s start with tomato skin extract: Tomato skin extract, naringenin chalcone, shows strong inhibition of histamine release. According to researchers in Japan, tests have shown fairly conclusively that tomato skin extract is an extremely effective histamine blocker. So, if you have seasonal allergies, eat a tomato. In fact, eat lots of them! Read on for Continue Reading »
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