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GREAT HEALTH NEWS!!

Health

GREAT HEALTH NEWS!!

Posted on February 27, 2015

FROM FAST TIMES Scientists Can Predict Your Pesticide Exposure Based On How Much Organic Produce You Eat That extra cost is probably worth it. You might feel good about yourself when you pay the extra dollar for that organic peach, but is it actually making any sort of difference in terms of your exposure to Continue Reading »

NEW ENGLAND NATURALS NEW GRANOLA CLUSTERS (KOF-K)

Posted on February 25, 2015

Organic High Protein Blueberry Harvest Granola Breakfast got you down? Here’s a granola that will fill you up and keep you going. Chock full of sweet and tangy blueberries, our High Protein Blueberry Harvest granola delivers a satisfying crunch bursting with flavor, but best of all packs in 10 grams of protein per serving. Organic Continue Reading »

BUTTERNUT SQUASH CAJUN FRIES

Posted on February 23, 2015

Ingredients Original recipe makes 4 servings cooking spray 1 pound butternut squash – peeled, seeded, and cut into thick French fries 1 pinch salt to taste 1/4 teaspoon ground black pepper, or to taste 1/2 teaspoon Cajun seasoning, or to taste PREP 20 mins COOK 15 mins READY IN 35 mins Directions Preheat oven to Continue Reading »

POLLY-O STRING CHEESES NOW OU-D KOSHER!

Posted on February 17, 2015

Polly-O String Cheese Announces OU Kosher Certification Polly-OKraft Foods announced today that its entire line of Polly-O brand string cheese is now certified kosher by the Orthodox Union (OU). Polly-O is the only mainstream string cheese brand to be kosher certified by the OU across its entire line of products. Kosher consumers can now enjoy Continue Reading »

MIKEY’S MUFFINS

Posted on February 16, 2015

Mikey’s Muffins are paleo friendly, low calorie, multi-purpose english muffin for those who cannot or choose not to eat gluten, dairy, soy, or grain products. By utilizing almonds for their rich flavor and incredible versatility, we are able to create a toastable english muffin with great taste and texture that fits all of our criteria. Continue Reading »

CRUNCHMASTER: POPPED EDAMAME CHIPS

Posted on February 10, 2015

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Wheat Free Kosher (OU) This is one of the crispiest and best tasting gluten-free chips on the market. The flavor of the wasabi is pure and doesn’t overpower. They are light and popped. Not greasy at Continue Reading »

SIMPLY7 PRESENTS QUINOA CHIPS

Posted on February 6, 2015

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Good Source of Protein No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Wheat Free Kosher Wow! These are about the best quinoa chips I’ve tasted. Crispy and delicious without that typical heaviness, or what some may call heartiness, mouth feel. 9 grams of protein, Continue Reading »

MILK INDUSTRY TAKES OFF THE GLOVES!

Posted on February 2, 2015

Milk industry fights back against ‘anti-dairy folks’ By CANDICE CHOI AP Food Industry Writer NEW YORK (AP) — The milk industry is fed up with all the sourness over dairy. As Americans continue turning away from milk, an industry group is pushing back at its critics with a social media campaign trumpeting the benefits of Continue Reading »

POST INTRODUCES NEW WHOLE GRAIN CEREALS

Posted on January 29, 2015

Post Foods, LLC announced the addition of two varieties to the Honey Bunches of Oats family, new Honey Bunches of Oats Whole Grain Honey Crunch and Honey Bunches of Oats Whole Grain Vanilla Bunches, available nationwide. The original Honey Bunches of Oats Vanilla Bunches always had the whole grain families craved and was the impetus Continue Reading »

STAR K TO TRAIN ALL MASHGICHIM IN HACCP CERTIFIED!

Posted on January 27, 2015

STAR -K Kosher Certification became the first major Kosher certification organization to have its entire Kosher administrative staff become Hazard Analysis & Critical Control Point (HACCP) trained. The, took place on November 18-19, 2014, in STAR-K’s Baltimore headquarters. Participants traveled from as far away as California to take the intense two-day in-house HACCP course, taught Continue Reading »