Today is April 29, 2024 / /
Today is April 29, 2024 / /
THE KUGEL COMPANY REBRANDS AS LOCKER FAMILY RECIPES LAUNCHES 2 NEW FLAVORS OF FROZEN KUGELS SAN FRANCISCO, Calif., – January 2, 2014 (Virtual Press Office) – Michele Locker, CEO of The Kugel Company, LLC is thrilled to announce the rebranding of the company to Locker Family Recipes. She also launches 2 new flavors – Lemon Continue Reading »
Original recipe makes 8 dozen Change Servings 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400 degrees F (200 degrees C). Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU 5 Ways to Think About Breakfast Bored of your current breakfast routine? Find out five ways to vary your routine and satisfy your morning meal. Breakfast is hugely important. Studies show that eating breakfast can improve students’ test scores, attendance and behavior- which definitely translates to adults and work. Starting Continue Reading »
FROM BLOOMBERG Brazil’s Crop to Tip Coffee Market Into Shortage, Volcafe Says By Isis Almeida The global coffee market will face a shortage for the first time in three years in 2014-15 as the crop in Brazil, the world’s largest producer, will fall short of its potential, according to Volcafe Ltd. Bean supplies will probably Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive Continue Reading »
Tiramisu Cheesecake Brownies Allergen Information: Free of dairy, egg, corn, yeast, nut, gluten. Makes an 8.5 by 4.5 inch bread pan. Easily doubled for a regular brownie pan. Ingredients: Brownie: Dry: 1/2 cup oat flour 1/4 cup coconut flour (or cashew flour or light/medium GF flour) 2 Tbsp cocoa powder 1/4 tsp baking powder Wet: Continue Reading »
FROM THE LO-DOWN (LOWER EAST SIDE OF MANHATTAN NEWS) This afternoon, we spoke with David Zablocki, who’s one of three guys who acquired the legendary Lower East Side business earlier this year. He told us that Rabbi Shmuel Fisherlis will allow Kossar’s to keep its hechsher (kosher certification). Fishelis, who has maintained rabbinical supervision of Continue Reading »
FROM JACK’S GOURMET This is one amazing recipe. MMMMMMM!! Pepper and Onion Soup with Sweet Italian Sausage Pepper and Onion Soup with Sweet Italian Sausage Yield: 8 servings Ingredients 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced 2 Tb olive oil 3 large yellow onions, diced 4 red bell peppers, diced 5 cloves Continue Reading »
FROM KOSHER TODAY COPIAGUE, NY — For those who thought that the knish was a relic of the Lower East Side of yesteryear, think again. A fire at a major producer of knishes became a media story especially when it resulted in a shortage of the iconic square knishes. What we learned through this entire Continue Reading »
EDITORIAL IN FANCY FOOD AND CULINARY PRODUCTS We could not have said this any better: Editor’s Choice: PRESSELS Pretzel Chips (Everything) American cities have a tendency to lay claim to certain foods, attacking counterfeits and taking bragging rights to new extremes. New York has a few items in their winners circle, but the boroughs’ introduction Continue Reading »
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