Today is November 1, 2024 / /
Today is November 1, 2024 / /
Available in Israel, but coming to the US and other places. A new series of products for home cooking fast SALT N ‘EASY Designed for the salt roasting poultry, fish and vegetables and fast cooking results, delicious! With SALT N ‘EASY anyone can become a master chef! The company “salt of the earth” Launches Salt Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU What would you say if I could give you a muffin that was made primarily with zucchini, carrots, eggs and sugar, instead of the typical wheat or corn? These muffins are actually very chocolate-y and satisfying. Keep them frozen and then just microwave them for 35 seconds for a Continue Reading »
This is serious popcorn for serious popcorn eaters. Ingredients are kept to a minimum, flavor is at a maximum. We suggest you be the first in your neighborhood to buy this product, try this product, and then go back and buy some more! Flavors include: Sea Salt, Lightly Sweet, Sweet and Salty, Salted Caramel, White Continue Reading »
The Dannon Co. and Stonyfield Organic have launched a new online platform, BetterWithYogurt.com, which features recipes and cooking tips designed to help at-home chefs incorporate yogurt into their everyday meals. In support of the new website, the brand has enlisted celebrity chef Michael Symon to offer consumers a chance to win $25,000 and be named Continue Reading »
FROM KOSHER TODAY New Flavors of Gelato from Haagen-Dazs by Eda Kram, New Product Showcase Editor The Haagen-Dazs brand has expanded its Gelato line, including Caramelized Banana Chip Gelato: A blend of rich caramel banana gelato with semi-sweet chocolaty chips. Pistachio Gelato: Gelato that is rich and buttery, delivering a deep roasted pistachio taste. Pomegranate Continue Reading »
FROM KOSHER TODAY New Gluten Free Pasta from Ronzoni By Eda Kram Ronzoni Gluten FreeRonzoni recently released its new gluten free pasta. Ronzoni Gluten Free™ Pasta is made with a unique multigrain blend of white rice, brown rice, corn and quinoa that gives it the delicious white pasta taste, providing 19 grams of whole grain Continue Reading »
Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, Continue Reading »
FROM THE JERUSALEM POST WEEKEND MAGAZINE Moringa is known as the wonder plant. It is native to India, but now is grown in Israel. The leaves reputedly have some great and amazing benefits: Good for diabetics, good for high blood pressure, good for inflammations, and 297 other ailments. You can eat the leaves raw, cook Continue Reading »
The OU recently announced that there are some kosher certified cheeses now available. At the moment, there are only a few certified cheeses, so consumers must look for the OU on the label. Absent the OU, it is not kosher. Here is the list thus far: Kraft String Cheese 2% Milk Mozzarella Kraft String Cheese Continue Reading »
Kettle Brand is bringing another innovation to the grocery aisles with new non-GMO popcorn. Available in five varieties – Maple Bacon, Salt & Fresh Ground Pepper, Sea Salt, Sriracha, and White Cheddar – the new offerings boast 50-53 calories per cup, and are made with healthy oils and only non-GMO ingredients without trans fats, MSG Continue Reading »
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