Ingredients For tahini-rubbed chicken 2 tablespoon tahini, well stirred 2 tablespoon olive oil 2 teaspoon honey 2 teaspoon cumin 2 teaspoon sweet paprika 2 pound bone-in, skin-on chicken leg quarters (about 3) or thighs (about 5) Kosher salt plus freshly ground black pepper, to taste For rest of dish 1 tablespoon honey 3 tablespoon hot water (either from tap or heated) 1/2 large lemon, very thinly sliced and cut into half moons Continue Reading »
Ingredients Brisket Prep ▢2 pounds brisket, Note 1 (flat cut or point cut) ▢seasoning: kosher salt, black pepper, garlic powder Maple soy apricot sauce ▢1/4 cup maple syrup (or brown sugar) ▢1/4 cup soy sauce low sodium is good` ▢1/4 cup apricot preserves (or peach or apricot jam or marmalade) ▢1/4 cup tomato sauce ▢1 package, onion soup mix, Note 2 ▢1 tablespoon lemon juice (or more to taste) ▢2 teaspoons cornstarch ▢Optional: 1 tsp sriracha and 1/4 Continue Reading »
Ingredients 1/4 cup low-sodium soy sauce 3 Tbsp. honey 2 cloves garlic, minced Juice of 1 lime 2 Tbsp. sesame oil, divided 1 tsp. Sriracha 1 Tbsp. cornstarch 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper Sesame seeds, for garnish Sliced green onions, for garnish Directions SavePrint Step 1Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 Continue Reading »
Ingredients Servings:Servings: ▢2 lbs chicken thighs – (skinless, boneless) ▢⅓ cup reduced sodium soy sauce ▢2 tbsp honey ▢6 cloves of garlic – (minced) ▢½ tbsp toasted sesame oil ▢½ tbsp olive oil ▢2 tbsp fresh lime juice ▢½ tsp black pepper Instructions Whisk together all ingredients, except the chicken, in a medium sized bowl. Add in the chicken, cover and marinate overnight. Preheat oven to 425 degrees. Place chicken in a baking dish, Continue Reading »
This cake featurses an “awesome texture … and a shiny dark decadent glaze that gives it a polished professional look” and has lots of honey so it’s perfect for the High-Holiday season. Find the recipe at https://www.kosher.com/recipe/chocolate-cake-with-chocolate-honey-glaze-7653/.
Ingredients 3 onions ⅓ cup olive oil 1 red bell pepper, diced 1 green bell pepper, diced 4-5 garlic cloves, sliced 4 tbsp sweet paprika 4-6 chicken thighs Kosher salt Black pepper Directions Cut the onions into thin quarter rounds (or dice). Use a deep frying pan with a cover. Heat the pan over high Continue Reading »
Ingredients: 12 ounces extra-wide dried egg noodles 1/3 cup vegetable oil (corn or canola) 4 large eggs Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce 1/3 cup wildflower or clover honey 1/4 cup frozen apple juice concentrate 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 3 Jonagold or Gala apples, pared, Continue Reading »
Ingredients: 12 ounces extra-wide dried egg noodles 1/3 cup vegetable oil (corn or canola) 4 large eggs Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce 1/3 cup wildflower or clover honey 1/4 cup frozen apple juice concentrate 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 3 Jonagold or Gala apples, pared, Continue Reading »
String Beans with Tomatoes 1 pound green string beans 1/4 cup olive oil 1 medium onion, chopped 2 cloves garlic, chopped 2 medium tomatoes, or 4 plum tomatoes, chopped 1/4 cup chopped fresh parsley salt to taste 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper 2 tablespoons lemon juice Rinse the string beans, cut Continue Reading »
This recipe comes from Kosher.com which says that “Cornish hens are the perfect elegant main dish for any of the holiday meals. Paired with this sweet spiced pomegranate-honey sauce, this chicken is tailor-made for Rosh Hashanah.” Find the recipe at https://www.kosher.com/recipe/pomegranate-roasted-cornish-hens-7591/.
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