Today is October 1, 2026 / /
Today is October 1, 2026 / /
Bourbon Chicken In A Pan- Put The High In The High Holidays Ingredients 2 boneless and skinless chicken breast halves – cut into 1/2 inch pieces (or 6 thighs) 2 tablespoons olive oil 2 tablespoons soy sauce 1/4-teaspoon garlic powder 1-cup pineapple juice 3 tablespoons bourbon/ 1/8 teaspoon ground black pepper 2 tablespoons brown sugar Continue Reading »
Ingredients 1x2x3x ▢16 oz package wide egg noodles ▢4 large eggs ▢¼ cup olive oil ▢⅓ cup honey ▢2 small avocados ▢¼ cup ground flax ▢2 teaspoons cinnamon ▢3 medium apples shredded ▢⅓ cup raisins Instructions Preheat oven to 350. Grease a 9×13-inch baking pan with olive oil. Cook noodles: If using spaghetti or capellini (or any long pasta), break noodles in half and add to rapidly boiling salted water and stir well. Continue Reading »
Honey Roasted Red Potatoes A Rosh Hashanah Side Dish Ingredients 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons pareve margarine, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper Directions Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch Continue Reading »
Sephardic Jeweled Rosh Hashanah Rice Ingredients UNITS USMSCALE1X2X3X 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups pistachios or pumpkin seeds 1 cup long grain rice (we used Jasmine, Continue Reading »
The History Of Gefilte Fish Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would probably appear on most people’s short list of classic Ashkenazi foods. For good reason. It’s been part of the Eastern European Jewish diet for hundreds of years. The funny thing is that Continue Reading »
Tzimmes Ingredients 4 tablespoons unsalted margarine, pareve melted 3 tablespoons honey 1 tablespoon light brown sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 2 pounds small carrots, peeled and trimmed 1 tablespoon thinly sliced fresh chives Directions Preheat oven to 400°F. Stir together first 7 ingredients in a small bowl; reserve 2 tablespoons of mixture. Pour remaining ,margarine mixture over carrots; toss to Continue Reading »
Rosh Hashanah Kugel Ingredients: 12 ounces extra-wide dried egg noodles 1/3 cup vegetable oil (corn or canola) 4 large eggs Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce 1/3 cup wildflower or clover honey 1/4 cup frozen apple juice concentrate 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 3 Jonagold or Continue Reading »
Classic Tzimmes Recipe Ingredients 3 pounds carrots peeled and cut into 2-inch pieces 1/3 cup honey kosher certified 2 tablespoons vegetable oil 1 large yellow onion diced 1 cup vegetable broth low sodium 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon kosher salt or to taste 1/4 teaspoon black pepper freshly ground 2 tablespoons fresh parsley chopped, for garnish Method Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the diced onion and Continue Reading »
Cajun Carrot Fries For Passover Ingredients: 8-10 large carrots, peeled and cut into thin slices, like “fries” 1 tbsp. olive oil ¼ tsp. cayenne pepper salt and black pepper, to taste Directions: Preheat your oven to 450°. Grease and/or line a large cookie sheet. Toss the sliced carrots with olive oil, cayenne pepper, salt and Continue Reading »
Matza Coffee Matzos Coffee, also known as Matza Café, is a European Passover treat that has become forgotten for reasons I can’t fathom, since not only is this dish deceptively simple—it’s really nothing more than its name, matzoh soaked in coffee—it’s delicious and especially loved by children. When I was growing up, my late father Continue Reading »
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