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Cauliflower Fritters- Perfect For Chanukah

Holidays

Cauliflower Fritters- Perfect For Chanukah

Posted on December 4, 2018

IngredientsOn Sale 6 cups cauliflower florets 1/2 cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup olive oil for frying, or as needed Directions Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, Continue Reading »

Melting Sweet Potatoes

Posted on November 23, 2018

What You’ll Need 3 pounds sweet potatoes, peeled and cut into 1/2-inch slices 6 tablespoons butter, melted or pareve margarine 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup apple cider 1/2 cup maple syrup 1/2 cup chopped pecans What to Do Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss Continue Reading »

New Kosher Wines To Watch

Posted on November 22, 2018

Secaucus NJ…New kosher wines are always an important part of Kosherfest. Led by Royal Wines, this year’s selection, according to Gabriel Miller is an interesting mix. From Israel come such wines as Shiloh Secret Reserve Malbec 2016, Teperberg Essence Malbec 2014, Carmel Admon Malbec 2014; from California Herzog Lineage Chardonnay 2016, Herzog Lineage Sauvignon Blanc Continue Reading »

Pumpkin Noodle Kugel- Perfect For Turkey Day

Posted on November 20, 2018

Ingredients 1 12-oz package fettuccine, cooked according to package instructions 4 eggs ¾ cup pumpkin puree ½ cup maple syrup or honey 2 Tablespoons bourbon 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon ground ginger pinch cloves Crumb Topping 1½ cups graham cracker crumbs ½ cup brown sugar 1 teaspoon cinnamon 1Tablespoon oil 1 Continue Reading »

Pareve Pumpkin Bread

Posted on November 16, 2018

Because, after all, what’s one more pumpkin something? Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 cup vegetable oil 2 eggs 1/3 cup Almond Breeze Vanilla almondmilk 1 cup canned pumpkin puree DIRECTIONS Continue Reading »

Chocolate Bourbon Pecan Pie

Posted on November 12, 2018

Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Add all ingredients to list Directions Preheat oven to 325 degrees F (165 degrees F). Continue Reading »

Dressed Peas (After All, Who Wants Naked Peas?)

Posted on November 8, 2018

INGREDIENTS SAUCE 1⁄4cup water 1teaspoon cornstarch 2tablespoons red wine vinegar 1teaspoon sugar 1teaspoon dried basil 1teaspoon Dijon mustard 1⁄4teaspoon salt 1pinch nutmeg 1pinch pepper 2 1⁄4lbs frozen peas DIRECTIONS Heat and mix all the sauce ingredients (except peas) in a saucepan. Stir until it boils and thickens slightly. Cook peas according to instructions on the package. Drain peas; add sauce to warm peas, mix and Continue Reading »

This Is About A Pumpple Cake. It Is Not Baked Kosher. But It Could Be (hint, hint)

Posted on October 9, 2018

Flying Monkey Bakery refers to their Pumpple cake as the “dessert equivalent of a turducken,” but one slice into the towering treat reveals an even more wild ingredient bonanza. For the unenlightened, a turducken is the potentially foolhardy feat of cooking a chicken inside of a duck inside of a turkey to make a layered Continue Reading »

Sea Salt Potato Crisps

Posted on September 26, 2018

What You’ll Need 6 baking potatoes Cooking spray Sea salt for sprinkling What to Do Preheat oven to 425 degrees F. Place potatoes on a baking sheet and coat each potato with cooking spray on all sides. Sprinkle with sea salt. Bake 45 minutes. Remove from oven and let cool 10 to 15 minutes. Cut Continue Reading »

Chag Sameach

Posted on September 25, 2018

No update today.   Chag sukkot sameach.