Today is April 30, 2025 / /
Today is April 30, 2025 / /
These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach! FAMOUS PASSOVER BROWNIES 4 eggs, slightly beaten 2 Cups sugar 1/2 Cup cocoa powder 1/2 tsp salt 1 Cup vegetable oil 1 Cup matzah cake meal 1 Cup chocolate chips Beat eggs, sugar cocoa Continue Reading »
OUR POSITION ON KITNIYOT AND KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom of not eating Continue Reading »
Translation of what the rabbi wrote: “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), Continue Reading »
CRANBERRY FARFEL KUGEL Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves Continue Reading »
PESACH MYTHS AND FACTS 5778 PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing Continue Reading »
KOSHUS NEXOR In its on-going battle against showing that women actually exist, the latter day saintly rabbis of Ramat Beit Shemesh have ruled that women may no longer publish cook books. Rabbi Ichweiss Alles said, “Cook books imply, by their very nature, that women exist. We must not allow men to be overshadowed by Continue Reading »
Ingredients Cannoli Filling: ¼ cup ricotta cheese 4 oz. cream cheese, softened 1/4 cup confectioners’ sugar ½ tsp cinnamon ½ cup mini chocolate chips Hamantaschen Dough: 1 stick (4 ounces or 1/2 cup) unsalted butter or margarine, room temperature 3 oz. cream cheese, softened ½ cup sugar ½ cup milk 1 tsp vanilla 3 Continue Reading »
Manischewitz Moves from Jarred Gefilte Fish to Sliced Frozen Gefilte Fish Newark…Just when you thought that the latest innovation in gefilte fish was a frozen tri-colored or salmon gefilte fish, now comes an innovative new frozen gefilte fish from Manischewitz. Labeled as Premium Gold, it is the first frozen gefilte fish that is pre-sliced. “Instead Continue Reading »
FROM GENIUS KITCHEN If you like piña coladas and sacrifices to the hype gods, odds are that you’re going to be super jazzed about Oreo’s latest and greatest news: new flavors, y’all! After a long and highly stressful deliberation period, the brand announced on Monday the winners of its “My Oreo Creation” contest, for which Continue Reading »
FROM BON APPETIT Ingredients 1/2 cup (1 stick) unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper plus more 1 pound elbow macaroni 2 cups shredded cheddar, divided 2 garlic cloves, chopped 1 cup panko (Japanese breadcrumbs) 2 tablespoons chopped flat-leaf Continue Reading »
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