Today is May 5, 2024 / /
Today is May 5, 2024 / /
OUR POSITION ON KITNIYOT OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom of Continue Reading »
PRESS RELEASE An extra special, one-time bottling of Van Winkle bourbon will soon be released. Only 11 barrels comprise this very small batch bourbon, making the 710 bottles especially rare and even harder to find than the usual Van Winkle whiskeys. The barrels were distilled in the spring and fall of 1989 and stored on Continue Reading »
Have Pesach questions? Contact koshernexusrabbi@gmail.com We respond to all queries in a timely manner.
FROM KOSHER TODAY FEATURE: From Japanese Glazed Beef Negimaki to Sea Bass with Tomato Basil Salsa, Kosher Supermarket Takeout Is All The Range by Devorah Paltiel, Kosher Today Feature Editor New York – Duck Nuggets with Miso Butterscotch Glaze and Churros with Strawberry Ginger Coulis are just some of the high-quality fare offered by kosher Continue Reading »
THIS ONE IS GRRRRRRREAT! Avocado Hummus Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(~4 cups or 8 1/2 cup servings) An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes! ingredients 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed 2 medium avocados, peeled and stone Continue Reading »
Throwing a party? These are perfect! For a regular dinner, serve over rice. 4 pounds of chopped meat 18 ounces of BBQ sauce 12 ounces of apricot jelly 1 can of pineapple tidbits, drained Make little meat balls and put into a crock pot. Cover with the BBQ sauce and the jelly. Cook on high Continue Reading »
FROM ALL RECIPES.COM 1 pound Jack’s Gourmet sliced facon, cut into thirds 1 (14 ounce) package beef cocktail mini dogs 3/4 cup brown sugar, or to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the Facon until needed. It is easier to wrap the dogs with cold Facon. Continue Reading »
Donuts are typically eaten by Jews in Israel and throughout the world to commemorate the miracle of Hanukkah, whereby the Jewish Maccabees fought off and overthrew the Greeks who were occupying the Land of Israel. Following the Greek desecration of the Holy Temple in Jerusalem, a jug of oil to light the menorah was found. Continue Reading »
FROM MR FOOD THIS ONE IS GREAT FOR A CHANUKAH DAIRY MEAL What You’ll Need: 1 (10-ounce) package frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8-ounce) container sour cream 3 scallions, thinly sliced 1 (.4-ounce) envelope Ranch-style dressing mix 1 (3-ounce) package kosher bacon bits (the fake kind) 9 (10-inch) flour Continue Reading »
FROM MR.FOOD Having dairy during Chanukah? Try this amazing dessert! What You’ll Need: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar Coupons 1/2 cup (1 stick) butter, melted 1 (8-ounce) package cream cheese, softened 1 (16-ounce) can whole berry cranberry sauce (see Note) 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 Continue Reading »
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