Today is January 2, 2026 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Pesach Will Be Here Before You Know It!

Holidays

Pesach Will Be Here Before You Know It!

Posted on February 28, 2017

Have Pesach questions? Contact koshernexusrabbi@gmail.com We respond to all queries in a timely manner.

Kosher Supermarket Takeout is the New Big Thing

Posted on February 16, 2017

FROM KOSHER TODAY FEATURE: From Japanese Glazed Beef Negimaki to Sea Bass with Tomato Basil Salsa, Kosher Supermarket Takeout Is All The Range by Devorah Paltiel, Kosher Today Feature Editor New York – Duck Nuggets with Miso Butterscotch Glaze and Churros with Strawberry Ginger Coulis are just some of the high-quality fare offered by kosher Continue Reading »

AVOCADO HUMMUS

Posted on January 4, 2017

THIS ONE IS GRRRRRRREAT! Avocado Hummus Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(~4 cups or 8 1/2 cup servings) An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes! ingredients 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed 2 medium avocados, peeled and stone Continue Reading »

AMAZING COCKTAIL MEATBALLS

Posted on December 30, 2016

Throwing a party? These are perfect! For a regular dinner, serve over rice. 4 pounds of chopped meat 18 ounces of BBQ sauce 12 ounces of apricot jelly 1 can of pineapple tidbits, drained Make little meat balls and put into a crock pot. Cover with the BBQ sauce and the jelly. Cook on high Continue Reading »

FACON WRAPPED SMOKIES

Posted on December 27, 2016

FROM ALL RECIPES.COM 1 pound Jack’s Gourmet sliced facon, cut into thirds 1 (14 ounce) package beef cocktail mini dogs 3/4 cup brown sugar, or to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the Facon until needed. It is easier to wrap the dogs with cold Facon. Continue Reading »

BURGER KING ISRAEL INTRODUCES SUFGANIKING FOR CHANUKAH

Posted on December 20, 2016

Donuts are typically eaten by Jews in Israel and throughout the world to commemorate the miracle of Hanukkah, whereby the Jewish Maccabees fought off and overthrew the Greeks who were occupying the Land of Israel. Following the Greek desecration of the Holy Temple in Jerusalem, a jug of oil to light the menorah was found. Continue Reading »

POPEYE’S ROLLUPS

Posted on December 9, 2016

FROM MR FOOD THIS ONE IS GREAT FOR A CHANUKAH DAIRY MEAL What You’ll Need: 1 (10-ounce) package frozen chopped spinach, thawed and well drained 1 cup mayonnaise 1 (8-ounce) container sour cream 3 scallions, thinly sliced 1 (.4-ounce) envelope Ranch-style dressing mix 1 (3-ounce) package kosher bacon bits (the fake kind) 9 (10-inch) flour Continue Reading »

NO BAKE CRANBERRY PIE

Posted on December 8, 2016

FROM MR.FOOD Having dairy during Chanukah? Try this amazing dessert! What You’ll Need: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar Coupons 1/2 cup (1 stick) butter, melted 1 (8-ounce) package cream cheese, softened 1 (16-ounce) can whole berry cranberry sauce (see Note) 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 Continue Reading »

CARROT LATKES- SOMETHING NEW FOR CHANUKAH

Posted on December 7, 2016

FROM FOOD.TONIGHT Ingredients 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2-3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) Directions Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain Continue Reading »

SWEET POTATO VOLCANOS

Posted on November 21, 2016

FROM MR. FOOD TEST KITCHEN What You’ll Need: 6 medium-sized sweet potatoes 1/2 cup orange juice 3 tablespoons butter or pareve margarine 1 teaspoon salt 1 can (8 ounces) crushed pineapple, drained 1/2 cup chopped pecans (optional) What To Do: Preheat the oven to 375 degree F. Bake the sweet potatoes for 1 hour or Continue Reading »