Today is January 2, 2026 / /
Today is January 2, 2026 / /
WE FOUND THIS ON FACEBOOK. WE MADE IT. WE LOVED IT! Ingredients 4-6 boneless, skinless chicken breasts 1 red bell pepper, chopped 1 (16 oz.) bottle barbecue sauce 1 (8 oz.) can crushed pineapple 3 cloves garlic, smashed kosher salt and freshly ground pepper, to taste white rice, garnish hot sauce, optional Preparation Pat chicken Continue Reading »
Apple Cherry Layered Crumb Cake: Adapted from Kosher By Design Entertains Ingredients: 3 cups all purpose flour 1 1/4 cups sugar 1/2 Tbsp vanilla extract 3/4 cup canola (or vegetable) oil 1 egg 1 tsp baking powder 3 large apples cinnamon 1 can cherry pie filling Instructions: Preheat oven to 350. Lightly grease a 9×13 Continue Reading »
NO POST TODAY
NO POST TODAY
Ingredients 1 lb. carrots, cleaned and cut in 1″ pieces 2 Tbs. pareve margarine 2 Tbs. honey salt and pepper to taste Instructions Spray 2 or 3 quart slow cooker with cooking spray. Put carrots in slow cooker, along with margarine. Drizzle honey over top. Season with salt and pepper. Cook on high for 3 Continue Reading »
FROM THE NOSHER Ingredients 1-3/4 cups all-purpose flour 1-1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 2 tsp grated fresh orange peel 1 tsp grated fresh lemon peel 1 cup date honey 1/2 cup cold, strong coffee 1/4 cup vegetable oil Continue Reading »
FROM CREATIVEJEWISHMOM.COM Ingredients: eggplants, traditionally this dish is made with long narrow eggplants olive oil, or olive oil spray parsley for garnish garlic tomato paste vinegar cumin salt pepper Preparation: The eggplant reduces in size greatly, so use at least 3 eggplants or the results will be minuscule! Slice eggplants in 1/4″ thick or a Continue Reading »
Just a friendly reminder that due to a shortage of slaughterhouse availability this summer, there will be a fall off in the production of glatt kosher meat for the chagim. The result? Prices will zoom into the stratosphere. Buy now and freeze the meat. You’ll thank us later.
PRESS RELEASE Jim Beam’s twice-barreled Double Oak bourbon, new from Deerfield, Ill.-based Beam Suntory Inc., takes a cue from scotch’s often multi-barreled approach, taking bourbon aging to a different level. Offering a richer flavor than standard Jim Beam, the Kentucky straight bourbon is aged four years in freshly charred new American Oak barrels, then transferred Continue Reading »
The following article appeared in KOSHER TODAY (JULY 11) The upshot of the article is that meat prices will, once again, shoot sky high for yom tov. As the late Gilda Radner used to say, “If it’s not one thing, it’s something else. It’s always something else.” Last year it was the drought. This year Continue Reading »
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