Today is August 17, 2026 / /
Today is August 17, 2026 / /
FROM NOSHER Try this any time! Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried Continue Reading »
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Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot! 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles Mayonaise to taste Chopped veggies (You can use anything that suits you) I use: Celery Green and Yellow Bell peppers Continue Reading »
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FROM BUSY IN BROOKLYN Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking Continue Reading »
WE FOUND THIS ON FACEBOOK. WE MADE IT. WE LOVED IT! Ingredients 4-6 boneless, skinless chicken breasts 1 red bell pepper, chopped 1 (16 oz.) bottle barbecue sauce 1 (8 oz.) can crushed pineapple 3 cloves garlic, smashed kosher salt and freshly ground pepper, to taste white rice, garnish hot sauce, optional Preparation Pat chicken Continue Reading »
Apple Cherry Layered Crumb Cake: Adapted from Kosher By Design Entertains Ingredients: 3 cups all purpose flour 1 1/4 cups sugar 1/2 Tbsp vanilla extract 3/4 cup canola (or vegetable) oil 1 egg 1 tsp baking powder 3 large apples cinnamon 1 can cherry pie filling Instructions: Preheat oven to 350. Lightly grease a 9×13 Continue Reading »
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