Today is May 2, 2025 / /
Today is May 2, 2025 / /
Peanut Butter Filled Brownie Hamantaschen Author: Miriam Pascal – OvertimeCook.Com Recipe type: Dessert Cuisine: Traditional Serves: 5-6 doz Ingredients 6 ounces melted chocolate, slightly cooled 2 sticks (1 cup) butter or margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder ¾ cup Continue Reading »
FROM ESTEE OF KOSHER SCOOP This week marks an exciting new milestone in my career. I have started a new business, and this week the first product is be’ezrat HaShem scheduled to hit the shelves. After writing about food and recipes for so long, I have decided to address a niche in our kosher market Continue Reading »
Jelly Belly Toasts New Champagne Jelly Belly Jelly Beans Jelly Belly pops the cork on its newest flavor innovation, Champagne Jelly Belly jelly beans. Champagne’s signature flavor stands out in this non-alcoholic treat, ideal for weddings, showers, parties, and adult snacking. Adult consumers will recognize the light and fruity flavor profile, and the pale, warm Continue Reading »
FROM KOSHER TODAY Schapiro Sweet Wines in Comeback Bid by Feigie Leitman, KT Feature Editor New York…Schapiro’s Kosher Wines , Manhattan’s only kosher winery for 100 years, is attempting a comeback, thanks to Kickstarter.com, a crowd funding tool which allows interested readers to donate to a specific cause or product. The donated money is then Continue Reading »
Two of us had a personal guided tour of the Gold’s plant in Long Island. Marc Gold, third generation owner, was our tour guide. The plant is immense. And very busy. The day we were there, they were doing a Pesach run. The mashgiach, a gentle man and a gentleman, whom we have known for Continue Reading »
FROM KOSHER TODAY New Kosherfest Exhibitor Focuses on Purim with New Chocla-Taschen By Raquel Mlabassati Secaucus, NJ- While most of the exhibitors at Kosherfest will be focused on year-round and Passover products, one new exhibitor, Sossi Enterprises, will be throwing a spotlight on Purim (March 5, 2015), the holiday that celebrates the miracle of when Continue Reading »
FROM ALL RECIPES Ingredients Original recipe 4 cups apple juice 1/2 cup brown sugar 1 tablespoon prepared mustard 2 (3 pound) corned beef briskets with spice packets 20 small red potatoes, scrubbed 4 carrots, cut into chunks 2 onions, cut into 8 wedges 1 head cabbage, cored and cut into large chunks PREP 15 mins Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings Change Servings 1/2 cup butter or pareve margarine 1/2 cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced PREP 10 mins COOK 10 mins READY IN 20 mins Directions Melt butter (or margarine) in a large skillet over medium Continue Reading »
FROM PRAGMATIC ATTIC Here is a real winner for any time, but especially apropos for the holiday season. This is so easy, you don’t really need a recipe, just an explanation. To make this, cut acorn squash in half and scoop out the seeds. Fill the cavities with applesauce and raisins and sprinkle over some Continue Reading »
As we begin the new year, we reflect on the crisis of emerging anti Antisemitism and anti Israel sentiment poisoning the world around us. We Jews have always been the canary in the coal mine. Now, we have watched as little Israel fought a battle not just for their own defense, but a battle for Continue Reading »
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