Today is October 13, 2025 / /
Today is October 13, 2025 / /
Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6 PESACH FOR Continue Reading »
Rav Moshe’s discussion of peanuts – which he spells phonetically with hebrew charcters – can be found in Iggrot Moshe OC 111:63. He reasons that kitniyot is a minhag and a minhag should not be stretched to ban things never intended to be banned – like peanuts, which were not really a commonly eaten food Continue Reading »
FROM KOSHER TODAY (FEB. 23, 2015) More than 300 New Kosher for Passover Items, Many Gluten-Free, on Shelves This Passover By Eda Kram, Editor, New Product Showcase NEW YORK — The news this year may not be as dramatic as in past years. Passover bagels and pizza already made news in previous years. The new Continue Reading »
OUR POSITION ON KITNIYOT AND OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom Continue Reading »
You can get your questions answered by writing to any of the following email addresses: op@utj.org operationpassover@utj.org operationpesach@utj.org Questions are answered by rabbis and replies are sent as quickly as is possible.
FROM KOSHER TODAY How Forgiving Were Consumers on Taste on Passover? By KT Staff Reporters 05.13.14 -NEW YORK — The flavors were definitely off. Sweeteners had an after-taste and even Greek Yogurt did not taste the same. Despite the plethora of new items this past Passover, manufacturers and retailers received many complaints, so much so Continue Reading »
Twenty years ago, we wrote in what was then the Kosher Nexus Newsletter: Regarding braces (teeth, not suspenders), although the temptation to say boil them is very strong, we hope no one will attempt that. Just clean them. At that time, some people felt we were too irreverent. My how times have changed! Before we Continue Reading »
The Kosher Steak Burger Recipe ~from Cooking for The King 2 pounds lean ground chuck 1 teaspoon salt 1/2 teaspoon pepper 1 green onion, minced 2 shallots, minced 1/2 pound mushrooms, thinly sliced 1/3 cup dry red wine 2 table spoons unsalted margarine 1 table spoon fresh parsley, chopped 1. In a medium bowl, combine Continue Reading »
AN ENCORE PRESENTATION FROM 2011 WEIGHT WATCHERS PESACH LUNCH IDEAS Passover Lunch Ideas Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
WE FOUND THIS AT WWW.KOSHER4PASSOVER.COM Yield: 8 servings 1/2 cup milk 2 eggs, well beaten 1 tbspoon grated lemon or orange peel 6 to 8 slices (1 inch thick) Passover sponge cake Unsalted butter or maaargerine Cinnamon Sugar In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the Continue Reading »
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