Today is May 8, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
CRANBERRY FARFEL KUGEL

Passover

CRANBERRY FARFEL KUGEL

Posted on February 28, 2013

We have run this recipe in the past, but we love to make this kugel so much, we republish it here. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix Continue Reading »

NOW IS THE TIME TO BUY YOUR PESACH MEAT

Posted on February 26, 2013

Yup, we have already seen the letters sent to retailers from kosher meat and chicken purveyors. Fairly large price increases have begun already. The usual reasons are cited- increased cost of grain, increased cost of fuel for transportation, increased need to hire more workers to meet the demand, etc. In fact the only reason the Continue Reading »

HEY MIKEE, WHAT’S NEW?

Posted on February 19, 2013

We are sooo excited! Chef Adam introduced us to a whole new line of amazing products. Each of them, by the way, is a winner- a total winner! First of all, how about All Natural Teriyaki Sauce that is Kosher for Passover? Yup, Mikee did it- KP Teriyaki Sauce. Can you say Teriyaki chicken for Continue Reading »

PRE PESACH NOTES

Posted on February 15, 2013

With Purim just around the corner, it is not too soon to think about Pesach. Immediately after Purim, we shall post our annual Pesach FAQ. Although it will run at the top of our daily blog, new articles will be posted directly below it. As in the past, we will also post our position on Continue Reading »

KOSHER FOR PASSOVER CALIFORNIA CARAMEL NATUREL DATES

Posted on February 13, 2013

Caramel Naturel Dates – The ONLY California Certified Kosher for Passover See what ONLY California Grown dates can do! Bakersfield, CA, February 12, 2013: It is almost Valentine’s Day and unlike other news this week, we have news about a different kind of “date.” Atlas Produce and Distribution, Inc., a grower and shipper of premium Continue Reading »

THE RETURN OF KOSHER FOR PASSOVER DANNON YOGURT

Posted on February 8, 2013

FROM KOSHER TODAY Dannon Yogurt Returns with Passover Products After Two-Year Absence; Norman’s to Produce Greek Yogurt WHITE PLAINS, NY — Yogurt lovers received some good news recently that the Dannon Company will be producing Kosher for Passover products this year after having missed last Passover season. The products, certified by the Orthodox Union (OU) Continue Reading »

400 NEW ITEMS FOR PESACH!

Posted on February 7, 2013

FROM KOSHER TODAY (FEB 4, 2013) By Eda Kram, New Product Content Editor NEW YORK — Nearly 400 new items will appear on grocery shelves this Passover (eve of March 25th), according to an annual KosherToday review of new Kosher for Passover foods. Gluten-Free is once again leading the way as many of the Passover Continue Reading »

MATZOLAH

Posted on December 20, 2012

Billing itself as the “trail mix of the exodus,” this Kof-K certified product is the first kosher for Passsover “granola” that we have ever seen. The label on the can says it all: matzo granola breakfast and nosh. Contents: matzo, almonds, raisins, maple syrup, evaporated cane juice, cottonseed oil, dried coconut, walnuts, pecans and vanilla Continue Reading »

VOCABULARY WORD

Posted on May 16, 2012

One of our hobbies is compiling chrestomathies of linguistic curiosa. In simple words, we like compiling lists of odd words. We recently found a word, a real honest to goodness word, that seems to sum up Pesach very neatly. ABLIGURITION: spending an unconscionable amount of money on food. Yup- that pretty much sums it up!

HONEY-ORANGE CHICKEN LEGS WITH ROASTED BEETS

Posted on April 13, 2012

Honey-Orange Chicken Legs With Roasted Beets by Meghan Pembleton Special for The Republic | azcentral.com 4 small beets (about 2-inch diameter) 1 orange 1 clove garlic, minced 1/4 teaspoon each coarsely ground sea salt and black pepper 4 chicken legs, skin removed 1 tablespoon honey Heat oven to 425 degrees. Cut off both ends of Continue Reading »