Today is June 6, 2025 / /
Today is June 6, 2025 / /
From the UTJ’s Southern test kitchen, Chef Andrea presents: Broccoli Knishes • 1 cup mashed potatoes • 1/3 cup matzah meal • 2 tbsp. potato starch • 1/2 small onion, finely chopped • 2 egg whites or 1/4 cup Passover egg substitute • 1/2 tsp. black pepper • 1/4 tsp. salt • 1 cup fresh Continue Reading »
The Pesach edition of the KN newsletter for Pesach is available on the UTJ web page at www.utj.org We hope you will enjoy it. Please also note that our toll free Operation Pesach hot line will operate from March 30 to April 8. 888- MATZAH 1 Email to OP can be sent to: OP@utj.org operationpassover@utj.org Continue Reading »
From the Southern test kitchens of the UTJ, here is another recipe from Chef Andrea: Pesach Cabbage Kugel • 3 lbs cabbage shredded • 6 eggs separated • 6 Tbsp melted margarine • 1/2 tsp salt • 2 Tbsp sugar • 1 Tbsp lemon juice • 1/2 cup matzo meal Boil cabbage for 25 minutes Continue Reading »
Passsover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes Continue Reading »
Passover begins April 8! Special Passover offer for our customers 10% off any Passover College Care Package or Gift Basket ordered on or before March 24, 2009* Orders will be accepted through March 31, 2009. We will be closed from April 2-April 19 2009. We wish you all a zissen Pesach! Kosher for Passover Gift Continue Reading »
THE NEW, UPDATED FOR 5772, PASSOVER FAQ IS HERE PASSOVER FAQ- UPDATED FOR 5769 Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Continue Reading »
We saw this recipe in an article we read, and it intrigued us. We are not sure if we would actually make it, but, hey, why not? We ate tonsils in Israel- what could be so bad about fried gefilte fish???? Fried Gefilte Fish Makes 10-12 patties 1½ pounds ground fish (such as carp, pike, Continue Reading »
Robin Blank, formerly the Norman of Norman’s Steak and Burger is still in the food business. Here is her take out menu for Pesach: Norman ‘s Pesach Take Out Menu Soup Chicken soup…just like your Bubbie used to make 70NIS per liter Meat soup…chunks of meat with potatoes & vegetables in a tomato base 70 Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
Monday, March 2, 2009 This comes from Kosher Today: Manufacturers Betting on New Products to Drive Profits New York…by Eda Kram…Kosher food manufacturers are hoping that many of the new products that they are introducing will help drive sales this Passover (eve of April 8th through the 16th) despite the recession. According to kosher food Continue Reading »
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