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Translation Of The Peanut Tshuvah

Passover

Translation Of The Peanut Tshuvah

Posted on March 29, 2023

“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »

Matza Coffee

Posted on March 28, 2023

Matzos Coffee, also known as Matza Café, is a European Passover treat that has become forgotten for reasons I can’t fathom, since not only is this dish deceptively simple—it’s really nothing more than its name, matzoh soaked in coffee—it’s delicious and especially loved by children. When I was growing up, my late father had the Continue Reading »

Pesach Cinnamon Apple Sweet Noodle Kugel

Posted on March 23, 2023

Ingredients (11) Caramelized Apples  3 red apples (cored, peeled, and thinly sliced)  1 and 1/2 tablespoons water  1/4 cup sugar  20 grams (about 1 and 1/2 tablespoons) vegan butter/margarine Noodle Kugel  1 (12-ounce) package  Passover Egg Noodles  6 eggs  8 tablespoons oil  1 and 1/2 cups sugar  1 teaspoon vanilla sugar  2 teaspoons Ground Cinnamon  2 shakes of nutmeg Start Cooking Prepare the Caramelized Apples Continue Reading »

A La Recherche Du Pesach Perdue

Posted on March 21, 2023

A LA RECHERCHE DU PESACH PERDU A LA RECHERCHE DU PESACH PERDU   For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school.  Instead of the usual brown bag, Passover meant a whole Continue Reading »

The Kosher For Passover Kosher Nexus 5783/2023

Posted on March 20, 2023

The Kosher Nexus For Pesach   PASSOVER 2023   Shalom and welcome to the Passover issue of the Kosher Nexus.  In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products.  From all of Continue Reading »

Special Chicken Salad

Posted on June 6, 2022

What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do   In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover Continue Reading »

Cranberry Apple Crisp With A Pesach Granola

Posted on May 13, 2022

cranberry apple crisp with a pesach granola. Recipe Apple filling 10 granny Smith apples sliced 1 can cranberry sauce 1/2 cup white sugar 1/2 cup brown sugar 2 tsp cinnamon 1/2 cup lemon juice Pesach granola 3 matzas 1/2 cup oil 1/2 cup date honey/silan 1/2 cup pecans 1/2 cup sliver almonds 1 tsp cinnamon Continue Reading »

Flourless Chocolate Tahini Brownies

Posted on May 9, 2022

Ingredients 6 Tbsp (85g) unsalted butter (or pareve margarine) 8 oz (225g) bittersweet chocolate chopped ½ cup granulated sugar ¼ cup brown sugar ½ tsp kosher salt 2 large eggs 1 Tbsp unsweetened Dutch-processed cocoa powder 3 Tbsp potato starch ⅓ cup tahini, refrigerated or chilled Flake salt to garnish (optional) Directions Preheat the oven Continue Reading »

Matza Apple Kugel

Posted on May 8, 2022

INGREDIENTS Nutrition 4 matzo crackers, crushed or 2 cups matzo farfel 3 eggs, beaten 1⁄4 cup white sugar 1 teaspoon salt, divided 1⁄2 teaspoon lemon juice 1⁄3 cup applesauce 3 granny smith apples, cored, peeled and chopped 1⁄2 cup dried cranberries or 1/2 cup raisins 1⁄4 cup white sugar 1 teaspoon ground cinnamon DIRECTIONS Preheat the oven to 350°F (175°C). Place the crumbled matzos Continue Reading »

Dark Chocolate Frozen Bananas

Posted on May 2, 2022

INGREDIENTS 4 large bananas 10 oz package dark chocolate chunks 60% cacao 8 popsicle sticks ½ cup finely chopped pecans ½ cup sprinkles INSTRUCTIONS Peel bananas and cut in half. Gently insert a popsicle stick into the center of each banana half. On a sheet of wax paper, sprinkle the chopped pecans or sprinkles in an even layer. In a narrow glass, heat half Continue Reading »