Today is February 19, 2026 / /
Today is February 19, 2026 / /
Egg On The Ritz INGREDIENTS 2hard-boiled eggs 3tablespoons tomato ketchup 2drops Tabasco sauce (I use 3 drops, but is purely optional, but good!) 12Ritz crackers 1⁄8teaspoon kosher salt 1⁄8teaspoon pepper (course grind) 1dried leaf basil (sliced) (optional) DIRECTIONS Slice hard cooked eggs evenly. Stir together ketchup and Tabasco sauce. Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco Continue Reading »
Chinese Chicken Noodle Salad INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow Continue Reading »
Dutch Noodles What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep Continue Reading »
Spicy Cranberry Chicken Wings Ingredients 2 tsp. baking powder 1 tsp. smoked paprika 2 1/2 tsp. kosher salt, divided 3 tsp. chipotle chili powder, divided 1 1/4 tsp. garlic powder, divided 2 lb. chicken wings 1 1/4 cups frozen cranberries 1/3 cup (71 g.) packed light brown sugar 4 Tbsp. Dijon mustard, divided 3 Tbsp. fresh lime juice, divided 2 Tbsp. cranberry juice 1/4 cup mayonnaise Cooking spray Thinly sliced chives, for topping (optional) Directions SavePrint Step 1In a large bowl, combine Continue Reading »
Ingredients 1 1/2 cups water, divided, plus more for pasta 3/4 cup raw cashews, divided 2 Tbsp. plus 1 1/4 tsp. kosher salt, divided 16 oz. penne 3 Tbsp. extra-virgin olive oil, divided 3 tsp. crushed red pepper flakes, divided 1 small yellow onion, chopped 4 cloves garlic, finely chopped 6 Tbsp. tomato paste 1/4 cup sun-dried tomatoes, finely chopped 1/4 cup fresh basil leaves, finely chopped, for serving See All Nutritional Information Keep screen awake Continue Reading »
Ingredients Kosher salt 8 oz. dry fettuccine 1 Tbsp. extra-virgin olive oil 1 1/4 cups low-fat cottage cheese 1 cup 2% milk 1 oz. Parmesan, shredded (about 1/3 c. packed) 2 small cloves garlic, finely chopped 3 Tbsp. unsalted butter, softened 1 Tbsp. all-purpose flour 3 oz. baby spinach Crushed red pepper flakes Keep screen awake Directions SavePrint Step 1In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al Continue Reading »
Ingredients 3 cups ricotta 3 cups shredded mozzarella cheese, divided 1 cup freshly grated Parmesan, divided 2 Tbsp. Italian seasoning 1 egg, beaten Kosher salt Freshly ground black pepper Cooking spray 1 cup (32-oz.) jar marinara 1 (16-oz.) box no-boil lasagna noodles Thinly sliced basil, for garnish Freshly chopped parsley, for garnish Keep screen awake Directions SavePrint Step 1Preheat oven to 350°. In a large bowl, stir until Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot Continue Reading »
Ingredients 12 oz. baby potatoes, halved 8 oz. small carrots, halved 2 Tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4 whole chicken legs with thighs attached, room temperature 2 Tbsp. Dijon mustard 2 Tbsp. whole-grain mustard 1 Tbsp. maple syrup 1 tsp. fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish You’ll Also Love: Directions SavePrint Step 1Preheat oven to 450°. Toss potatoes Continue Reading »
Ingredients 1 3/4 lb. sweet potatoes 1 Tbsp. cornstarch 3/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. paprika 2 Tbsp. extra-virgin olive oil Cooking spray Flaky sea salt Copycat Chick-fil-A sauce or honey mustard, for serving Directions SavePrint Step 1Arrange racks in upper and lower thirds of oven; preheat to 425°. Cut sweet potatoes in half lengthwise. Arrange cut side down on Continue Reading »
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