Baked Orange Chicken Ingredients Scale 1x2x3x 2 boneless skinless chicken breast halves 1/2 cup orange juice 1 tablespoon soy sauce 2 tablespoons orange marmalade Cook Mode Prevent your screen from going dark Instructions Combine orange juice and soy sauce in a small bowl. Cut chicken breasts into 1-inch thick slices. Put chicken in a shallow glass dish. Pour 1/4 cup marinade Continue Reading »
Very Cherry Lasagna What is Bourbon Chicken? Bourbon chicken has been called a ‘hybrid’ of Cajun and Asian cuisines. Facts surrounding the dish’s origin are a little shaky, but the most common creation story is that the dish was first made at a Chinese restaurant located on Bourbon Street in New Orleans. Bourbon is not a common ingredient Continue Reading »
Very Cherry Lasagna What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon Continue Reading »
Bourbon Pecan Rice Pudding What You’ll Need 3 cups cooked long-grain rice 1/2 cup raisins or dried cranberries 1 teaspoon vanilla extract 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 1/4 cup bourbon 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 cup chopped pecans, toasted What to Do Coat a 3- Continue Reading »
Tropical Chicken! Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Continue Reading »
Shabbos Tuna Salad Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy! 3 cans tuna (7 oz size), drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies Continue Reading »
Coney Island Hot Dogs What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, Continue Reading »
Mamaliga (Dairy) Ingredients Main ingredients 3 cups water 1/2 cup milk 1 tablespoon butter 1 cup good quality cornmeal salt to taste Directions Prepare the Mamaliga 1. In a large saucepan over high heat, combine the water, milk, and butter. Bring almost to a boil. 2. Gradually add in the cornmeal, stirring with a wooden spoon to avoid Continue Reading »
Ingredients 3 Russet potatoes, scrubbed clean 2 Tbsp. olive oil Kosher salt Freshly ground black pepper Pinch cayenne pepper 1 tsp. garlic powder 1 1/2 cups shredded cheddar 6 Sour cream, for serving 3 green onions, thinly sliced Directions SavePrint Step 1Preheat oven to 400°. Slice potatoes into 1/2″ coins. Step 2In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, Continue Reading »
Ingredients 1 head of cauliflower, cut into large florets 1 1/2 cups all-purpose flour 1 1/2 cups milk 1 tsp. garlic powder 1/2 tsp. kosher salt Freshly ground black pepper 1 cup hot sauce (such as Franks) 4 Tbsp. melted butter Ranch dressing, for serving Celery sticks, for serving (optional) Directions SavePrint Step 1Preheat oven to 450° and line two large baking sheets with parchment paper. Spray parchment paper with nonstick Continue Reading »
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