Today is March 4, 2026 / /
Today is March 4, 2026 / /
Another twist on good old Banana Bread! Banana Bread 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts 1 Cup Chocolate Chips or Peanut Butter Chips Cream Continue Reading »
Here a chick, there a chick, everywhere a chick chick — A high protein, delicious summer salad coming your way! Quick and easy too! Chick Pea Salad 19 oz garbanzo beans, drained 2 T red onion, chopped 2 cloves garlic, minced 1 tomato, chopped C chopped parsley 3 T olive oil 1 T lemon juice Continue Reading »
Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread — Continue Reading »
You’ll have your kids standing up and begging for more if you make this treat for them! They’ll really love you too!!! 3/4 cup peanut butter1 cup chocolate chips1/4 cup butter8 cups Crisp cereal (Like Chex, Crispix)2 cups powdered sugar Melt the peanut butter, chocolate chips, and butter together. Pour over the cereal in a Continue Reading »
Here’s a cheesecake that you can write home to mom about! This one also freezes very well! Enjoy! Chocolate Chip Cheesecake 2 Cups finely crushed chocolate creme filled cookies 1/2 Cup melted margarine or butter 24 oz Cream Cheese – softened 1 – 14 oz can Sweetened Condensed Milk 3 Eggs 2 tsp vanilla 1-1/2 Continue Reading »
This has got to be one of the best kugels I have tasted in a long time. Some Passover kugels are a hit and some are a miss. This one is an outrageous hit! It’s been tested on several “guinea pigs” and they LOVED it! Enjoy! A happy, healthy and kosher Pesach to y’all!–Andrea 4 Continue Reading »
I’ve been cooking for a friend lately, and she has been sharing some neat recipes with me. Here’s one I really liked. 2 Cups Green Lentils, washed and sorted (watch for little stones) Put the lentils in a soup pot and cover with water. The water should be about 1/2 inch above the lentils. Cook Continue Reading »
This is an awesome and super easy soup to prepare. Make it a day ahead for an even better taste! Brown and completely cook 1lb ground beef in bottom of large stockpot. Add in 1/2 to 1 chopped onion. Once sauteed, add in: 1 15oz can tomato sauce 1 15oz can black beans rinsed 1 Continue Reading »
Roasting veggies is easy, healthy and delicious! Just ask those in the know!! 1 large Butternut squash (Peeled, cut into 2 in chunks) 4 or 5 red or white potatoes (about fist sized) cut into halves 2 large sweet onions (or regular yellow if you can’t find sweet onions) 8-16 oz of whole mushrooms 2 Continue Reading »
Ok all of you traditionalist out there — now you can have your green bean caserole with a meat meal and eat it too! This will work for Thanksgiving! Yeee Haw! –Andrea To Begin, make the mushroom sauce: 4 T. parve margarine 3 or 4 T. flour 2 Cups Coffee Rich or Soy Milk Salt Continue Reading »
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