Today is October 26, 2025 / /
Today is October 26, 2025 / /
You’ll have your kids standing up and begging for more if you make this treat for them! They’ll really love you too!!! 3/4 cup peanut butter1 cup chocolate chips1/4 cup butter8 cups Crisp cereal (Like Chex, Crispix)2 cups powdered sugar Melt the peanut butter, chocolate chips, and butter together. Pour over the cereal in a Continue Reading »
Here’s a cheesecake that you can write home to mom about! This one also freezes very well! Enjoy! Chocolate Chip Cheesecake 2 Cups finely crushed chocolate creme filled cookies 1/2 Cup melted margarine or butter 24 oz Cream Cheese – softened 1 – 14 oz can Sweetened Condensed Milk 3 Eggs 2 tsp vanilla 1-1/2 Continue Reading »
This has got to be one of the best kugels I have tasted in a long time. Some Passover kugels are a hit and some are a miss. This one is an outrageous hit! It’s been tested on several “guinea pigs” and they LOVED it! Enjoy! A happy, healthy and kosher Pesach to y’all!–Andrea 4 Continue Reading »
I’ve been cooking for a friend lately, and she has been sharing some neat recipes with me. Here’s one I really liked. 2 Cups Green Lentils, washed and sorted (watch for little stones) Put the lentils in a soup pot and cover with water. The water should be about 1/2 inch above the lentils. Cook Continue Reading »
This is an awesome and super easy soup to prepare. Make it a day ahead for an even better taste! Brown and completely cook 1lb ground beef in bottom of large stockpot. Add in 1/2 to 1 chopped onion. Once sauteed, add in: 1 15oz can tomato sauce 1 15oz can black beans rinsed 1 Continue Reading »
Roasting veggies is easy, healthy and delicious! Just ask those in the know!! 1 large Butternut squash (Peeled, cut into 2 in chunks) 4 or 5 red or white potatoes (about fist sized) cut into halves 2 large sweet onions (or regular yellow if you can’t find sweet onions) 8-16 oz of whole mushrooms 2 Continue Reading »
Ok all of you traditionalist out there — now you can have your green bean caserole with a meat meal and eat it too! This will work for Thanksgiving! Yeee Haw! –Andrea To Begin, make the mushroom sauce: 4 T. parve margarine 3 or 4 T. flour 2 Cups Coffee Rich or Soy Milk Salt Continue Reading »
This recipe is not too hard and the pumpkin squares are delicious. If you use parve margarine in place of the butter, you will have a parve desert that will be great after your Thanksgiving dinner! Enjoy! –Andrea Pumpkin Pie Squares Crust: 1 cup sifted flour 1/2 cup quick cooking oats 1/2 cup brown sugar, Continue Reading »
Ok, now we all know everyone loves sweet potatoes with marshmallows right? Here’s my twist on the recipe. Enjoy, –Andrea 3 large cans of Sweet Potatoes (or the same amount of fresh cooked and cubed sweet potatoes) 1 stick parve margarine (melted) 1/2 cup maple syrup 1 large can crushed pineapple 1 cup packed brown Continue Reading »
Ok folks! This is it! This is a hit! My friend Janice gave me the recipe for this soup. It is really good and really easy and really fast! Enjoy! Cook 1lb ground beef in large stock pot. Add 1 onion – diced. Cook until meat is done (chop up the meat really well) After Continue Reading »
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