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Ooey Gooey Chewies (Dairy)

Kosher Desserts

Ooey Gooey Chewies (Dairy)

Posted on December 30, 2020

What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do   Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »

Chocolate Spoons

Posted on December 29, 2020

What You’ll Need 1 cup semi-sweet chocolate chips 1 teaspoon vegetable shortening 20 plastic spoons Colored sugar crystals What to Do In a small microwaveable bowl, melt chocolate chips and vegetable shortening 1 minute; stir. Continue to stir and microwave in 10 second intervals, until chocolate is melted and smooth. Dip plastic spoons in chocolate Continue Reading »

Cinnamon Loaves

Posted on December 28, 2020

What You’ll Need 1 (15-1/4-ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup water 1 teaspoon vanilla extract 1/2 cup sugar 3 tablespoons ground cinnamon What to Do   Preheat oven to 350 degrees F. Coat 2 (8- x 4-inch) loaf pans with cooking spray and dust with flour. In a large bowl with Continue Reading »

Banana Bread Jars

Posted on December 25, 2020

What You’ll Need 5 (12-ounce) wide mouth mason jars 1/2 cup shortening 2 cups sugar 4 eggs 1/2 cup water 1 teaspoon vanilla extract 2 cups mashed ripe bananas (about 4) 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon What to Do Preheat oven to 325 degrees Continue Reading »

Chocolate Dessert Lasagna

Posted on December 21, 2020

What You’ll Need 1 (14.3-ounce) package cream-filled chocolate sandwich cookies (about 36) 6 tablespoons butter, melted 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 cup confectioners’ sugar 1 (12-ounce) container frozen whipped topping, thawed, divided 2 (4-serving-size) packages instant chocolate pudding and pie filling 3 cups cold milk 1/4 cup mini chocolate chips Continue Reading »

Hot Chocolate Muffins

Posted on December 18, 2020

What You’ll Need 3/4 cup hot cocoa mix 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 1/2 cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup mini chocolate chips 1/2 cup kosher, mini marshmallows, cut in half What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin Continue Reading »

Mocha + Chocolate Kit Kat Duos

Posted on December 17, 2020

Hershey, PA….Mocha meets chocolate in a new mash up offering from The Hershey Co. Following last year’s successful launch of the Kit Kat Duos Mint + Dark Chocolate bar, the brand is adding a second Kit Kat Duos variety, featuring crisp wafers in mocha crème with coffee bits and chocolate. The new candy bar will Continue Reading »

Ooey Gooey Chewies

Posted on December 16, 2020

What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do   Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »

Ugly Cake

Posted on December 14, 2020

What You’ll Need 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 2 eggs 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1 cup frozen whipped topping, thawed What to Do   Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. In a Continue Reading »

Walnut Brownie Pie

Posted on December 8, 2020

What You’ll Need: 1 refrigerated rolled pie crust (from a 15-ounce package) 1 (18.3-ounce) package brownie mix 1 cup coarsely chopped walnuts, divided 1/2 teaspoon almond extract What To Do: Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep pie plate, flute edges, and set aside. In a large bowl, prepare brownie Continue Reading »