Today is November 15, 2025 / /
Today is November 15, 2025 / /
FROM KOSHER TODAY FEB. 28, 2011 Gluten-Free Matzos and Other Products Lead Line-up of Nearly 400 New Kosher for Passover Items New York…by Eda Kram, Editor, New Product Showcase…The steadily increasing demand for gluten-free products will be very much in evidence this Passover as part of a record 400 new items for the eight day Continue Reading »
Nikki makes some way fine cookies. Seriously delish cookies. As the company says, these cookies are ‘luxury at an affordable price.” Certification is Triangle CRC, dairy. Check these out: Pure Butter Key Lime Shortbread cookies, Pure Butter Meyer Lemon Shortbread cookies, Pure Butter Cinnamon and Sugar cookies and Pure Butter Pecan Shortbread cookies. These cookies Continue Reading »
BAKERY ON MAIN (an OU pareve product) goes glutten free! Soft and Chewy Glutten Free Granola Bars are a welcome addition to the market. These babies are made with GFCO Certified Glutten Free Oats, Amaranth and Quinoa and are a great source of whole grains. They are also made with flax and chia seeds. There Continue Reading »
This OU-D certified company makes some unbelievable, way upscale, luxurious chocolates. We are talking major goodness. Check out this partial menu: Gourmet Caramel Apples, Assorted Truffles, Assorted Chocolates, Sugar Free Truffles, Chocolate Walnut Fudge, Vanilla Walnut Fudge, Brittles (including chocolate covered peanut brittle) and much more. These delicacies are Kosher Nexus Five Fork Award winners. Continue Reading »
BUT THEY WERE WRONG! Oberlander Bakery figured out how to make a chametz pareve cookie that tastes worse than most of today’s Pesach cookies. And that ain’t no small feat! We tried some Oberlander Finger Fudge cookies. They tasted like saw dust! The cookie is your typical commercially packaged pareve cookie- dry and fairly tasteless. Continue Reading »
Fluffernutter Hot Cocoa Start to finish: 5 minutes Servings: 1 1 cup whole milk 1/4 cup kosher Fluff (marshmallow sandwich spread), plus extra for topping 1/3 cup chocolate chips 1/3 cup peanut butter chips In a small saucepan over medium, heat the milk until hot but not boiling. Whisk in the Fluff, chocolate chips and Continue Reading »
OMG! Zelda does Pesach, too! Mama put the coins on my eyes for I have surely died and gone to heaven!!! Check out these Star-K and cRc certified, pareve, pat yisrael goodies: Orange Chiffon Cake Chocolate Walnut Mandel Breit Cinnamon Almond Mandel Breit Chocolate Dipped Vanilla Meringues Vanilla or Chocolate Meringues Assorted Bakery Cookies Chocolate Continue Reading »
Jelly Belly Intros Jelly Bean Chocolate Dips Dark Chocolate-Covered Jelly Belly Jelly Beans FAIRFIELD, CALIF. —Five flavors of Jelly Belly® beans drenched in rich, dark chocolate is the latest creative release from Jelly Belly Candy Company. The new Jelly Belly Jelly Bean Chocolate Dips™ are the much anticipated marriage of America’s favorite jelly bean with Continue Reading »
6 medium-size fresh Anjou or Bosc pears, or any favorite variety 1 small orange 6 whole cloves 4 cups dry red wine 1 cup plus 2 tablespoons sugar Half a stick of cinnamon With a potato peeler, remove about half of the peel from the pears, leaving vertical strips of peel intact and giving the Continue Reading »
Pear and Cranberry Rustic Tart Recipe You can either cut up the pears into cubes, or halve them and core them, and use pear halves. The halves will make a prettier presentation, but the cubes will be easier to prepare. Ingredients * 4 pounds (about 8) Bosc or Bartlett pears, peeled, cored, cubed into 1-inch Continue Reading »
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