Today is November 14, 2025 / /
Today is November 14, 2025 / /
What You’ll Need 1/2 cup (1 stick) butter, melted 1 cup graham cracker crumbs 1 cup sweetened flaked coconut 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 (14-ounce) can sweetened condensed milk (see Note) 1 cup chopped walnuts What to Do Preheat oven to 350 degrees F. Pour melted butter evenly over Continue Reading »
What You’ll Need 8 cups popped popcorn 2 tablespoons butter, melted 3 tablespoons confectioners’ sugar 1/2 teaspoon ground cinnamon What to Do Preheat the oven to 350 degree F. Coat a large rimmed baking sheet with nonstick cooking spray. Place the popcorn in a resealable plastic storage bag.
What You’ll Need 1 (16.5-ounce) package yellow cake mix 3/4 cup (1-1/2 sticks) butter, melted, divided 3 eggs, divided 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 (16-ounce) package confectioners’ sugar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large Continue Reading »
Chocolate-pecan caramel popcorn. 2 heaped tbsp popcorn kernels 75g (3/4 cup) pecans 75g (1/4cup + 2tbsp) brown sugar 40g (3tbsp) butter 100g (1/4 can) condensed milk 1tbsp golden syrup 50g (1/4 cup) – or more – chocolate chips Preheat oven to 160C and line a baking sheet. Pop your corn and chop the pecans roughly, Continue Reading »
What You’ll Need 4 wooden craft sticks 4 large Fuji or similar apples, washed and dried 1 (11-ounce) package caramels, unwrapped 2 tablespoons water 2 cups (12 ounces) semisweet chocolate chips 1 tablespoon vegetable shortening Holiday sprinkles and candy for garnish What to Do Line a rimmed baking sheet with wax paper and coat with Continue Reading »
Ingredients 2 cups sugar 1 3/4 cup flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 cup neutral-flavored oil (such as canola or grapeseed) 5 large eggs (lightly beaten) 1 teaspoon pure vanilla extract 1 cup chocolate chips (or chopped dark chocolate) Steps to Make It Preheat the oven to 350 F. Lightly oil a 9x13x2-inch baking pan. Continue Reading »
What You’ll Need 1 (16.5-ounce) package devil’s food cake mix 1 (4-serving-size) package chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1 3/4 cups cola, divided (See Notes) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 (16-ounce) package confectioners’ sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat Continue Reading »
What You’ll Need 1 (3.4-ounce) package instant banana pudding mix 1 (16-ounce) package peanut butter sandwich cookies, plus extra cookies crushed for garnish (We used Nutter Butter) 1 (8-ounce) container frozen whipped topping, thawed 1 cup chopped peanut butter cups What to Do In a medium bowl, prepare pudding according to package directions; refrigerate 5 Continue Reading »
What You’ll Need 1 cup flaked coconut 1/2 cup quick-cooking oats, uncooked 1/2 cup packed brown sugar 1/3 cup vegetable oil 1/3 cup water 2 large eggs, lightly beaten 1 (16.25-ounce) package chocolate cake mix 1/4 cup chopped pecans 1 tablespoon granulated sugar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with Continue Reading »
Ingredients ½ cup almonds, crushed into chunks 7 ounces dark chocolate chips (50% cacao) Directions Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, Continue Reading »
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