INGREDIENTS 1 1⁄2cups sifted powdered sugar 1⁄2cup creamy peanut butter 3tablespoons butter or 3 tablespoons margarine, softened 1lb dipping chocolate or 1 lb confectioner’s coating DIRECTIONS Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 1/2 cup mini chocolate chips, divided 1/3 cup chopped walnuts 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, Continue Reading »
Ingredients 3 cups diced apples, not peeled 1 (15 oz) can crushed pineapple, not drained 1 cup dry roasted nuts, chopped roughly 1 (8 oz) tub Cool Whip whipped topping, thawed 1 (3 oz) box instant butterscotch pudding 1 cup kosher mini marshmallows Instructions Mix together all ingredients in a large bowl Cover and chill Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
INGREDIENTS 125 grams (1/2 cup) smooth peanut butter 30 grams (2 tablespoons) unsalted butter, room temperature 125 grams (1 cup) icing or powdered sugar 400 grams (2 and 2/3 cup) good quality dark chocolate 90 grams (1/3 cup) strawberry jam or grape jelly INSTRUCTIONS Line a muffin tray with cupcake liners. Also line a cookie sheet or baking tray with parchment Continue Reading »
How to Make Sour Cream Noodle Bake Here are the directions with a bit more detail and pro tips for easy success. Preheat oven to 375 degrees Fahrenheit. Step 1. Begin by boiling water in a large kettle. Add the penne pasta and cook noodles according to package directions until al dente. Drain, and add to Continue Reading »
Ingredients ▢1 pint heavy whipping cream 2 cups ▢14 oz . can sweetened condensed milk ▢1 1/2 – 2 Tbsp vanilla bean paste ▢3 Tbsp Bourbon Instructions In a large mixing bowl, add heavy whipping cream and beat on MED-HIGH speed for about 4 minutes, or until stiff peaks form. To another small mixing bowl, add sweetened condensed milk, vanilla bean paste and Bourbon. Continue Reading »
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
What You’ll Need 1 (1-ounce) package sugar free instant vanilla dry pudding mix 1 (15-ounce) can crushed pineapple with juice 1 (12-ounce) container reduced-fat whipped topping, thawed, divided What to Do In a medium bowl, combine pudding mix and pineapple with juice. Fold in one-third whipped topping at a time and mix lightly. Pour Continue Reading »
Setton Farms- Setton International Foods, Inc. No Shells, Naturally Seasoned Dry Roasted- No Oil Plant Based Protein Bold Flavor Gluten Free Vegan Heart Healthy Non GMO Project Verified This recipe is a fan favorite. Shelled and seasoned with a mouth-watering blend of spicy cayenne pepper, bold paprika, and a dash of vinegar, our family’s premium, Continue Reading »
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