Today is July 19, 2026 / /
Today is July 19, 2026 / /
What You’ll Need 1/4 cup margarine 2 ounces unsweetened chocolate (2 squares) 1 cup granulated Splenda 1 teaspoon vanilla extract 8 ounces reduced-fat cream cheese 1/2 cup chopped nuts (optional) What to Do Coat an 8-inch square baking dish with cooking spray. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted. Continue Reading »
What You’ll Need 1/3 cup chopped chocolate chips 1/2 cup chopped walnuts 1/2 cup light brown sugar 1/2 teaspoon ground cinnamon 1 stick (1/2 cup) butter, softened 1 cup granulated sugar 2 eggs 4 ripe bananas, mashed 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt What to Do Preheat oven to 350 degrees Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 2 1/2 cups all-purpose flour 1-1/4 to 1-1/2 cups sugar (to taste) 1 tablespoon baking powder 7 tablespoons vegetable shortening 3 eggs 1 cup orange juice 2 tablespoons grated orange peel 1/4 cup cherry juice (from the canned cherries) 1 (1-pound) can tart cherries, well drained and coarsely chopped 1/2 cup chopped nuts What to Do Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
What You’ll Need 1/2 pound (2 sticks) butter, softened 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups quick cooking oats 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 (12-ounce) package chocolate chips 1 (7-ounce) chocolate bar, grated 1 1/2 cups chopped walnuts What to Continue Reading »
What You’ll Need BROWNIES 1 (19.9-ounce) package fudge brownie mix 3 tablespoons vegetable oil 2 eggs 1/2 cup regular cola soda 1/2 cup chopped maraschino cherries, plus 12 cherry halves for garnish FROSTING 3 2/3 cups confectioners’s sugar 1/2 cup (1 stick) butter 6 tablespoons regular cola soda 3 tablespoons cocoa powder 1 teaspoon vanilla extract What to Do Preheat Continue Reading »
What You’ll Need 1 (12-ounce) package semisweet chocolate chips, divided 1 stick butter 3 tablespoons cocoa powder 3 eggs 1 1/4 cups sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour 1/2 teaspoon vegetable oil 16 maraschino cherries with stems, drained well on paper towel What to Do Preheat oven to 350 degrees F. Coat an 8-inch Continue Reading »
What You’ll Need 1 (15.25-ounce) package spice cake mix 1 (15-ounce) can pure pumpkin 2 eggs 3/4 cup water 2 (4-serving size) packages instant vanilla pudding mix 1 1/4 teaspoons pumpkin pie spice 3 1/2 cups milk 1 (12-ounce) container frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
What You’ll Need 1 1/2 sticks (3/4 cup) butter, softened 1 1/2 cups sugar 2 large eggs 1 cup all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped pecans What to Do Preheat oven to 350 degrees F. In a large bowl with an electric Continue Reading »
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