Today is May 1, 2025 / /
Today is May 1, 2025 / /
What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked kosher rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot Continue Reading »
Ingredients ½ cup olive oil 2 lemons, juiced 3 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 (4 pound) chicken, cut into pieces Directions Mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Place chicken pieces in the mixture; cover and marinate in the refrigerator, 8 hours to overnight. Preheat an outdoor Continue Reading »
What You’ll Need 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese 1 tablespoon Parmesan Continue Reading »
Ingredients ½ white or yellow onion 6 large eggs 3 oz Nova lox 1 Tbsp butter 2 tsp olive oil pinch of salt freshly ground pepper, to taste fresh chives or dill, for garnish Instructions Start by prepping your ingredients: Dice the onion and roughly chop the salmon. Season the eggs with just a pinch of salt and pepper, as Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir Continue Reading »
What You’ll Need 3/4 cup breadcrumbs 1 (1.0-ounce) package dry onion soup mix 4 boneless, skinless chicken breasts 1/3 cup mayonnaise What to Do Preheat oven to 425 degrees F. Combine bread crumbs and soup mix in a large resealable plastic bag; seal and shake to combine. Brush chicken breasts with mayonnaise; place one chicken breast in Continue Reading »
What You’ll Need 2 cups frozen cauliflower, thawed and cut into small pieces 2 cups frozen sliced carrots, thawed 2 cups frozen cut green beans, thawed 2 cups frozen cut yellow wax beans, thawed 1 (15-ounce) can red kidney beans, rinsed and drained 1 large onion, coarsely chopped 1/2 red bell pepper, cut into 1/2-inch pieces Continue Reading »
What You’ll Need 2 tablespoons olive oil 4 boneless, skinless chicken breast halves 2 small zucchini, cut into 1/4 inch slices 1 (14-1/2 ounce) can stewed tomatoes 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder What to Do In a large skillet, heat oil over medium-high heat. Add chicken and cook Continue Reading »
Ingredients cooking spray 6 skinless, boneless chicken breast halves salt and pepper to taste ½ cup honey ½ cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika ½ teaspoon dried parsley Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray. Season chicken breasts with salt and pepper. Place in the prepared baking dish. Combine Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
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