Ode To The Egg Cream The mythical origins of the egg cream At some time, at some point, the egg cream was invented — it’s just unclear when and where that was. Some believe that it was invented in the 1880s, when a Yiddish actor asked a Lower East Side restaurant to make him a Continue Reading »
Amish Chow Chow Relish What You’ll Need 2 cups frozen cauliflower, thawed and cut into small pieces 2 cups frozen sliced carrots, thawed 2 cups frozen cut green beans, thawed 2 cups frozen cut yellow wax beans, thawed 1 (15-ounce) can red kidney beans, rinsed and drained 1 large onion, coarsely chopped 1/2 red bell pepper, Continue Reading »
Saucy Cola Meatballs What You’ll Need 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoons water 1 small onion, finely chopped, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1/2 cups cola (one 12-ounce can) (We used Coca Cola) 1 tablespoon Worcestershire sauce What to Do Preheat oven Continue Reading »
Spicy Southwest Pasta Salad INGREDIENTS 8ounces bow tie pasta (or pasta of your choice) 2hardboiled egg, chopped 1⁄2cup celery, chopped fine 1⁄4cup fresh salsa (homemade or the refrigerated variety sold in the produce section) 2scallions, chopped 1⁄4cup buttermilk 1⁄4cup Miracle Whip (or mayonnaise) 1⁄2teaspoon garlic powder 1⁄8teaspoon cayenne pepper 1⁄2teaspoon salt 1⁄8teaspoon fresh ground black pepper DIRECTIONS Cook pasta in salted boiling water until tender. Drain pasta Continue Reading »
Ingredients 1(8-oz.) block halloumi cheese 2 tsp.extra-virgin olive oil, divided 2 tsp.honey 1sprig thyme, leaves stripped Freshly ground black pepper See All Nutritional Information Directions SavePrint Step 1Heat a grill to medium high and clean grates well. Pat halloumi dry with a paper towel. Slice cheese crosswise into ¼”-thick pieces. Pat each piece dry with a paper towel. Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra-virgin olive oil, divided 1 tablespoon white wine vinegar 2 cloves garlic, peeled and slightly crushed 2 green onions (white part only), chopped ½ cup very finely chopped flat-leaf parsley salt and freshly ground black pepper to taste 1 teaspoon red pepper flakes (Optional) Directions Combine potatoes and Continue Reading »
Creamy Corn Pasta Ingredients Chicken 3(8-oz.) boneless, skinless chicken breasts 1 cupcanned coconut milk 2 Tbsp.fresh lime juice 1 Tbsp.fish sauce 1 1/2 cups(180 g.) all-purpose flour 2 Tbsp.cornstarch 1 tsp.kosher salt Freshly ground black pepper 3large eggs 1 1/2 cupspanko breadcrumbs 1 1/2 cupsunsweetened shredded coconut Vegetable oil, for frying (about 2 cups) Spicy Mayo 1/2 cupmayonnaise 2 Tbsp.sriracha 1 tsp.honey Cabbage Salad 1head of Napa cabbage, thinly Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 8 servings 2 (3 pound) chickens, each cut into 8 pieces 1 cup unsweetened pineapple juice ½ cup soy sauce ½ cup brown sugar ⅓ cup ketchup ¼ cup sherry 1 (2 inch) piece fresh ginger, crushed 3 cloves garlic, crushed 4 green onions, chopped ¼ teaspoon dry mustard Directions Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 12 servings 1 cup soy sauce 1 cup brown sugar 1 cup water 1 onion, chopped 4 cloves garlic, minced 1 tablespoon grated fresh ginger root 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 teaspoon crushed red pepper flakes (Optional) 1 teaspoon ground cayenne pepper (Optional) 1 teaspoon ground paprika (Optional) 5 pounds skinless chicken thighs Directions Whisk soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, Continue Reading »
Chinese Chicken Wings Ingredients Original recipe yields 12 servings Ingredient Checklist 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded Directions Instructions Checklist Step 1 Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir Continue Reading »
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