Today is June 18, 2025 / /
Today is June 18, 2025 / /
What You’ll Need 3 cups cooked long-grain rice 1/2 cup raisins or dried cranberries 1 teaspoon vanilla extract 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 1/4 cup bourbon 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 cup chopped pecans, toasted What to Do Coat a 3- to 3-/2-quart slow cooker Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
Ingredients 1/4 cup butter, melted 1 egg 1 cup milk 1 cup shredded tart apple 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon ground cinnamon 1 tablespoon white sugar Add all ingredients to list Directions In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together Continue Reading »
INGREDIENTS 3¼ cups (130 g) crispy brown or white rice cereal ¼ cup (30 g) cacao nibs 1 Tbsp. virgin coconut oil ¾ cup (185 g) tahini ¼ cup plus 1 Tbsp. (90 g) honey ¾ tsp. kosher salt ½ tsp. vanilla extract RECIPE PREPARATION Line an 8″ or 9″ square pan with parchment paper, Continue Reading »
Ingredients 5 large Idaho potatoes Olive oil 1 Tbsp caraway seeds Salt and pepper 1/2 lb chopped, sliced corned beef 1 bag prepared shredded cabbage or coleslaw mix ½ cup mayonnaise 2 Tbsp white vinegar 1 Tbsp horseradish (optional) ½ tsp sugar Salt and pepper 1 batch prepared Russian dressing Directions Preheat oven to 400 Continue Reading »
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to 2 Continue Reading »
What You’ll Need 1 cup pineapple juice 1/2 cup soy sauce 1/2 cup ketchup 2 tablespoons sherry or red wine vinegar 1/2 cup light brown sugar 2 teaspoons ground ginger 1 tablespoon garlic powder 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon ground cumin 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 (2-1/2- to Continue Reading »
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped 4 or Continue Reading »
What You’ll Need 4 cups bite-size pieces Boston bibb lettuce 1 (11-ounce) can mandarin oranges in juice, drained 1/4 cup unsalted sunflower seed kernels, toasted 2 tablespoons low-fat balsamic vinaigrette What to Do In a large bowl, combine lettuce, oranges, and sunflower seeds. Drizzle with dressing and serve immediately.
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