Today is June 14, 2026 / /
Today is June 14, 2026 / /
What You’ll Need 3 ripe frozen bananas, cut into chunks 3 tablespoons honey 2 tablespoons lemon juice What to Do In a food processor, combine all ingredients and process on high speed for 30 seconds, until smooth. Spoon into serving dishes and serve immediately, or pour mixture into an airtight storage container, and freeze Continue Reading »
Ingredients 5 tablespoons butter no substitutions 12 to 15 Oreo cookies crumbled 1 and ½ cups self-rising flour 3/4 cup whole milk 1 cup granulated sugar 1 teaspoon vanilla 1 and ½ cups brown sugar 1 and ½ cups hot water Instructions Preheat oven to 350 degrees. Cut butter into cubes and place in 9×13 inch baking pan. Allow butter to melt. Remove pan from oven and randomly place crumbled Oreo cookies in Continue Reading »
INGREDIENTS 3 pounds pitted green olives 2-3 cups Flour 6-8 large eggs 12 ounces Panko Vegetable Oil EQUIPMENT 3 Pans for Rolling Olives Deep Fryer or electric fryer Spider/Slotted Spoon Paper Towels DIRECTIONS Drain olives. Pour 2 cups of flour into one pan. Break 3 eggs in second pan and beat thoroughly. Pour 2 cups of Panko into third pan. Pour Continue Reading »
What You’ll Need 4 (6-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon black pepper Zest of 1/2 lemon 1 clove garlic, minced 1 tablespoon fresh rosemary 2 tablespoons all-purpose flour 1/4 cup thinly sliced onion Juice of 1/2 lemon 1/2 cup dry, kosher white wine 1 teaspoon Dijon mustard What to Continue Reading »
INGREDIENTS 1 stick butter – softened 1 cup sugar 2 eggs 3 bananas – mashed ½ tsp salt 1 tsp pumpkin pie spice (optional) 1 tsp baking soda 2 cups flour 4 tbsp cranberry sauce 1 tsp pumpkin pie spice (optional) INSTRUCTIONS Preheat the oven to 350 degrees F. Cream together butter and sugar. Add Continue Reading »
INGREDIENTS 2 tbsp. coconut oil 1 medium onion, chopped 1 red bell pepper, diced 1 c. diced fresh pineapple 3 cloves garlic, minced 1/4 c. cashews, chopped 3 c. cooked rice (preferably day old) 1/2 c. frozen peas, thawed Juice of 1 lime 2 tbsp. low-sodium soy sauce 1 tsp. Sriracha 2 large eggs, beaten 2 green onions, thinly sliced This ingredient shopping module is created and Continue Reading »
INGREDIENTS 2 lb. ground beef 1 large onion, chopped 1 green pepper, chopped 8 oz. fresh mushrooms, sliced 4 cloves of garlic, minced 3 cups water 1 can (29 oz.) tomato sauce 1 can (28 oz.) diced tomatoes, undrained 1 tbsp. Italian seasoning 1 tsp. paprika 1 tsp. sugar 1 tsp. crushed red pepper flakes Continue Reading »
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 (18-ounce) package refrigerated chocolate chip cookie dough 1 (16-ounce) can cherry pie filling 2 cups frozen whipped topping, thawed 24 chocolate chips What to Do Preheat oven to 375 degrees. F. Coat a mini muffin tin with cooking spray. Slice cookie dough into 24 slices. Roll each slice into a Continue Reading »
What You’ll Need 3/4 cup granulated sugar, divided 1 teaspoon ground cinnamon Vegetable oil for frying 1/4 cup milk 1/4 cup vanilla yogurt 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt What to Do In a small bowl, combine 1/2 cup sugar and the cinnamon; set aside. In a Continue Reading »
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