Today is May 1, 2025 / /
Today is May 1, 2025 / /
Ingredients Bone Suckin’ Steak Seasoning & Rub, 3 Tbsp. Red Potatoes, 3 lbs., cut into thin slices Olive Oil, 2 Tbsp. Instructions Place potatoes in a resealable bag. Pour olive oil over potatoes. Shake bag to coat well. Sprinkle Bone Suckin’ Steak Seasoning & Rub in bag and shake bag again to coat. Pour contents Continue Reading »
What You’ll Need 3 pounds (4 to 5) medium potatoes, sliced into 1/8-inch thick slices 2 tablespoons butter, melted 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup heavy cream 2 cloves garlic, minced 1/2 teaspoon dried rosemary 1/2 teaspoon ground nutmeg 1/4 cup grated Parmesan cheese What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Cheddar cheese, Continue Reading »
Ingredients 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 3/4 cups grated Pecorino Romano cheese Add all ingredients to list Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the Continue Reading »
Ingredients 1 (16 ounce) package spaghetti 1/2 pound sliced fresh mushrooms 1 tablespoon olive oil 2 cloves garlic 2 eggs 1/2 cup freshly grated Parmesan cheese divided Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well. Continue Reading »
Want something totally different and Bone Suckin’ delicious for chips or bagels? This easy to make recipe involves no cooking…only mixing ingredients together. This is the recipe we use to WOW at the food shows. Author: Bone Suckin’® Sauce Recipe type: Dip Serves: 6 Ingredients Bone Suckin’ Barbecue Sauce, 1 cup Cream Cheese, 8 oz., softened Onion, 6 Continue Reading »
Ingredients Bone Suckin’ Sweet Spicy Mustard, 2 Tbsp. Sweet potatoes, 3 Olive oil, ¼ cup Salt and pepper, 1 tsp. Instructions Slice the sweet potatoes into ½ inch wide slices. Place all of the ingredients in a plastic bag and shake until the sweet potatoes are coated. Place in oven and cook for approximately 15 Continue Reading »
Recent Comments