Today is May 1, 2025 / /
Today is May 1, 2025 / /
What You’ll Need 2 tablespoons olive oil juice of 1 lemon 2 cloves garlic, minced 2 tablespoons sliced fresh basil 1/4 teaspoon crushed red pepper 1/2 teaspoon Italian seasoning 1/2 teaspoon oregano 1 pound boneless, skinless chicken breast, cut into 2-inch chunks 1 medium zucchini, cut into 1/2-inch slices 1/2 red bell pepper, cut into 8 (2-inch) chunks 4 Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook pasta Continue Reading »
Those of you who are long time KN readers know that we worship at the Shrine of Bone Suckin’ Sauce. Here is a great recipe from them! Ingredients Bone Suckin’ Vegetable Seasoning, ½ cup Red Pepper, 1, seeded and quartered Orange Pepper, 1, seeded and quartered Green Pepper, 1, seeded and quartered Zucchini, 1, 1 Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 stick butter 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups milk 3 cups shredded sharp Cheddar cheese 1 cup shredded mozzarella cheese What to Do Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot, cook macaroni Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to 350 Continue Reading »
If we could get eggnog here in Israel, we would totally make this drink! INGREDIENTS 3ounces eggnog (your favorite brand of regular non-alcoholic) 1ounce rum ice nutmeg (for garnish) DIRECTIONS Mix egg nog and rum in Shaker with Ice. Shake well. Strain into a martini glass. Sprinkle with ground Nutmeg, or do a Nutmeg rim.
RANGE YOU GLAD I DIDN’T SAY BANANA? We recently had seudah shlishit at a friend’s house. Prominently displayed in the middle of the table was a salad the likes of which we had never seen. It was a cucumber and orange salad. We gotta tell you, it looked a tad strange, and the taste had Continue Reading »
Ingredients 3 tablespoons margarine or butter, room temperature (or 1 tablespoon oil) 12 8-inch tortillas 3 cups shredded cheese – cheddar/Monterey Jack/mozzarella, or a mix Directions Lightly spread margarine or butter on one side of each tortilla. Heat a frying pan over low heat. Place one tortilla, margarine/butter side down, in the pan. Sprinkle surface Continue Reading »
INGREDIENTS FOR LATKES 2medium potatoes 3green onions, finely chopped 1egg 1 1⁄2tablespoonscornstarch 1teaspoon salt 2tablespoons vegetable oil FOR CHINESE DIPPING SAUCE 1teaspoon sesame seeds 1clove garlic, minced 1green onion, finely chopped 4tablespoons soy sauce 2tablespoons white vinegar 2teaspoons sesame oil 1teaspoon sugar DIRECTIONS Grate potatoes and mix togehter with green onions. In a small bowl, lightly beat eggs; stir in cornstarch and salt. Continue Reading »
A perfect dairy dessert for a Chanukah dairy meal What You’ll Need: 1 (19.9-ounce) package brownie mix 1 (6-serving-size) package instant vanilla pudding mix 3 cups milk 3/4 cup creamy peanut butter 3 1/2 cups coarsely chopped assorted candy bars, with 1/2 cup reserved for garnish 1 (16-ounce) container frozen whipped topping, thawed What To Do: Prepare Continue Reading »
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