Today is June 17, 2025 / /
Today is June 17, 2025 / /
WEIGHT WATCHERS PESACH LUNCH IDEAS AN ENCORE PRESENTATION WEIGHT WATCHERS PESACH LUNCH IDEAS Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
This is a Kosher Nexus Five Fork award winning recipe. In fact, we serve this all year ’round- not just on Passover. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and Continue Reading »
1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and mushrooms in oil and water Continue Reading »
What You’ll Need 1 large egg 1 tablespoon water 1 cup whole wheat Panko bread crumbs 1 tablespoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh parsley 1 (16-ounce) package cauliflower florets (5 to 6 cups) Cooking spray 1/4 cup light mayonnaise 2 tablespoons sweet chili sauce 2 tablespoons hot sauce What to Do Preheat Continue Reading »
What You’ll Need 1 head cauliflower, cut into florets 1/4 cup low-fat plain yogurt 1/4 cup fat-free mayonnaise 2 teaspoons yellow mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup frozen peas, thawed 1 cup sliced celery 1/4 cup chopped onion 1/4 cup reduced-fat shredded Cheddar cheese 2 tablespoons “bacon” bits (obviously the kosher ones!) What to Do In a Continue Reading »
What You’ll Need 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cups all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size) packages instant chocolate pudding mix 3 cups milk 12 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (16-ounce) container frozen whipped topping, thawed, divided What to Do Preheat oven to 350 degrees F. In a medium Continue Reading »
INGREDIENTS 1⁄4cup hot chocolate powder 1⁄4cup large flake oatmeal 1⁄2cup water 1tablespoon natural chunky peanut butter DIRECTIONS Combine the hot chocolate mix and oat flakes. Add the water, stir, and microwave for approximately one minute on high. Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir. I eat it Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) butter 1 tablespoon all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 3/4 cup reduced-fat milk 2 cups (8 ounces) shredded sharp Cheddar cheese 2 (16-ounce) packages frozen cauliflower florets, thawed What to Do In a large saucepan over medium-heat, melt butter. Add flour, salt, and cayenne pepper; mix well. Stir in Continue Reading »
What You’ll Need 1 pound lean ground beef 1 green pepper, chopped 1 onion, chopped 3 cups uncooked wide egg noodles (5-ounces) 2 1/2 cups water 1 (26-ounce) jar spaghetti sauce 1/2 teaspoon Italian seasoning 1 teaspoon granulated garlic What to Do In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 Continue Reading »
Ingredients Bone Suckin’ Steak Seasoning & Rub, 3 Tbsp. Red Potatoes, 3 lbs., cut into thin slices Olive Oil, 2 Tbsp. Instructions Place potatoes in a resealable bag. Pour olive oil over potatoes. Shake bag to coat well. Sprinkle Bone Suckin’ Steak Seasoning & Rub in bag and shake bag again to coat. Pour contents Continue Reading »
Recent Comments