Today is May 2, 2025 / /
Today is May 2, 2025 / /
Ingredients Tahini Topping: 1 cup tahini 3/4 cup Greek yogurt 1/2 cup white sugar 1 egg 2 tablespoons milk Brownies: 1 cup unsalted butter, melted 1 1/4 cups white sugar 3 eggs 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon salt Add all Continue Reading »
What You’ll Need 1 (16-ounce) package frozen corn, thawed and drained 1 small cucumber, peeled and chopped 1 large tomato, chopped 1/2 green bell pepper, chopped 1/4 cup chopped red onion 1/2 cup Italian dressing What to Do In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready Continue Reading »
What You’ll Need: 1/4 cup olive oil 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 5 large plum tomatoes, cut into 1-inch chunks 1 large zucchini, cut into 1/2-inch chunks 2 summer squash, cut into 1/2-inch chunks 1 small onion, cut into 1/2-inch chunks 8 ounces whole grain angel hair pasta 1/4 cup slivered Continue Reading »
What You’ll Need: 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What To Do: Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over each tortilla. Place one hot Continue Reading »
Spicy Sweet Mayo 1 cup light mayonnaise 1/4 cup coarse-grain mustard 1/4 cup honey 1 tablespoon prepared horseradish hot pepper sauce (e.g. Tabasco™) to taste 1 teaspoon ground cayenne pepper Combine all the ingredients in a large bowl and mix together. Cover. Refrigerate until ready to use. FROM ALL RECIPES.COM *********** We love garlic Continue Reading »
What You’ll Need: 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What To Do: Preheat oven and bake Continue Reading »
What You’ll Need: 2 tablespoons canola oil 1 pound boneless, skinless chicken breast, cut into 1/2-inch strips 1 large red onion, halved and cut into 1/4-inch strips 1 large yellow bell pepper, cut into 1/4-inch strips 1/2 pound asparagus, cut into 2-inch pieces (We do not use this) 1/3 cup fresh orange juice 1 tablespoon Continue Reading »
What You’ll Need: 1 pound elbow macaroni 6 hard-boiled eggs, chopped 1 cup chopped celery 2 cups mayonnaise 4 cups chunked cooked chicken 1 teaspoon salt 1 teaspoon black pepper What To Do: In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. Continue Reading »
Easy Roasted Carrots and Parsnips with Mint PREP 10mins COOK 30mins TOTAL 40mins When choosing parsnips, select parsnips that are firm, with no soft spots or bruises. Stay away from parsnips that have lots of hairy secondary roots. Makes 4 to 5 servings You Will Need 1 pound carrots, peeled (4 to 5 medium) 1 Continue Reading »
What You’ll Need: 24 chicken drumsticks 1 teaspoon salt 1/2 teaspoon black pepper 1 cup honey 1/4 cup chopped garlic 2 tablespoons hot pepper sauce What To Do: Preheat oven to 400 degrees F. Place drumsticks on 2 rimmed baking sheets and season with salt and pepper. Bake 30 minutes. Meanwhile, in a medium bowl, combine Continue Reading »
Recent Comments