Today is May 3, 2025 / /
Today is May 3, 2025 / /
What You’ll Need: 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon Continue Reading »
OK, this does contain 27grams of fat and a whopping 73.5 grams of carbs, but, hey, you only go around once! 1 1/2 cups of vanilla ice cream 1/4 cup strongly brewed coffee 1/4 cup of brownie mix (from a box mix) Put all the ingredients into a blender and mix until smooth. Continue Reading »
From the UTJ’s Southern Test Kitchen, Chef Andrea Presents: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes Ingredients 1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar Continue Reading »
FARFEL, CHICKEN AND VEGETABLE KUGEL Source: The Pleasures of Your Processor by Norene Gilletz Yield: 8 generous servings 3 C matzo farfel 2 C chicken broth, heated 2 onions, chopped 2 stalks celery, chopped 1 C mushrooms,sliced 1/2 green pepper, chopped 2 C cooked chicken, chopped 3 T oil 3 eggs Salt, pepper, garlic powder Continue Reading »
FROM GENIUS KITCHEN Ingredients Nutrition 4 eggs 8 ounces cream cheese (or 1 cup cottage cheese) 3⁄4 cup milk 2 tablespoons sugar 1⁄2 teaspoon salt 1 cup matzo meal butter (or oil for frying) Directions Beat together eggs, cream cheese, milk, sugar, and salt in a mixing bowl. (The original recipe called for cottage cheese, Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen Ingredients 2 teaspoons olive oil 2 cups onions (about 1 large), chopped 1 tablespoon fresh garlic, chopped ¼-teaspoon salt Fresh ground black pepper 10 ounces of fresh spinach 3 whole wheat matzos or regular 6 egg whites 3 large eggs 1 T butter or margarine ⅔ Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen Fudgy Chocolate-Walnut Cookies Makes 12 four inch cookies or 24 two inch cookies Ingredients: 2 3/4 cups walnut halves (9 ounces) 3 cups confectioners sugar (if you can’t find KLP powdered sugar, you can make your own by putting granulated sugar into a blender or Continue Reading »
From Mr Food Test Kitchen What You’ll Need: 1 tablespoon canola oil 1 zucchini, cut in 1/2-inch chunks 1 summer squash, cut in 1/2-inch chunks 1 red bell pepper, cut in 1/2-inch chunks 1 onion, slivered 2 cans red kidney beans, rinsed and drained 1 (14-ounce) can no-salt-added stewed tomatoes 3/4 cup salsa 2 teaspoons Continue Reading »
This is an amazing snack/dessert. Be sure to make at least three or four times the amount you think you will need!! Sheets of matzah 2 sticks of pareve margarine (or butter if you prefer dairy) 1 cup of brown sugar 1 bag of chocolate chips (Hint: cover the cookie pan with foil. You will Continue Reading »
FROM THE VEGETARIAN RESOURCE GROUP Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In Continue Reading »
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